Description
Indulge in the creamy delight of Banana Split Fluff Salad, a dessert that perfectly captures the essence of a classic banana split in a fluffy, irresistible form. This easy-to-make treat is sure to be the star of any gathering, from potlucks to picnics. With layers of bananas, whipped topping, and chocolate bits combined with the sweetness of pineapple and marshmallows, every bite promises a burst of flavor. Best of all, this no-bake recipe can be customized with your favorite fruits or nuts, making it a versatile addition to any dessert table. Chill for an hour to allow flavors to meld beautifully, and serve it up at your next event for a refreshing and delightful experience.
Ingredients
Scale
- 1 package (3.4 oz) quick-set banana pudding mix
- 1 can (20 oz) crushed pineapple (undrained)
- 1 tub (8 oz) whipped topping (thawed)
- 1 heaping cup small marshmallows
- ½ cup finely chopped walnuts (plus extra for garnish)
- ¼ cup tiny chocolate bits (plus extra for garnish)
- 2 fresh bananas (sliced)
- 2 jars (10 oz each) maraschino cherries (halved)
Instructions
- In a large mixing bowl, combine the banana pudding mix and undrained crushed pineapple until thickened.
- Gently fold in the thawed whipped topping using a soft spatula until well mixed.
- Carefully add marshmallows, most chopped walnuts, most chocolate bits, banana slices, and halved cherries. Mix delicately.
- Cover and refrigerate for about an hour to allow flavors to blend.
- Before serving, sprinkle reserved walnuts and chocolate bits on top.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg