Description
Indulge in the delightful crunch and savory sweetness of Bang Bang Salmon Bites, a dish that seamlessly blends crispy texture with a creamy, spicy sauce. This easy-to-make recipe takes just 20 minutes, making it perfect for both casual weeknight dinners and festive gatherings. The tender salmon pieces are seasoned to perfection and coated in a homemade bang bang sauce that balances heat and sweetness beautifully. Whether served as an appetizer or paired with rice for a hearty main course, these bites are sure to impress seafood lovers and spice enthusiasts alike.
Ingredients
Scale
- 1 pound salmon fillets (skin removed)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- 1/4 cup mayonnaise
- 2 tablespoons Thai sweet chili sauce
- 1 teaspoon sriracha
- 1 teaspoon honey
- 1/2 teaspoon lime juice
Instructions
- Cut the salmon into 1-inch cubes and toss with olive oil and seasonings.
- Heat a skillet over medium-high heat and cook the salmon for 2-3 minutes per side until golden brown.
- For baking: Preheat oven to 400°F and bake for 10-12 minutes on a lined baking sheet. For air frying: Preheat air fryer to 375°F and cook for 8-10 minutes.
- In a mixing bowl, whisk together all sauce ingredients until smooth.
- Toss the cooked salmon with the bang bang sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Baking/Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 5 salmon bites (85g)
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 60mg