Description
Indulge in the mouthwatering flavors of Bang Bang Salmon, a quick and easy dish that transforms any meal into a culinary delight. This recipe features tender salmon fillets drizzled with a creamy, zesty sauce made from mayonnaise, sweet chili sauce, and sriracha, creating a perfect harmony of spice and flavor. Ideal for weeknight dinners or impressing guests at special occasions, this dish showcases simple ingredients and fast preparation—ready in under 30 minutes. Elevate your dining experience by serving it over rice, in tacos, or alongside a fresh salad. Each bite delivers not just deliciousness but also nutritional benefits packed with protein and healthy fats.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- Fresh lime wedges
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix olive oil, garlic powder, smoked paprika, salt, and pepper. Brush the mixture on both sides of the salmon fillets.
- Bake for 12-15 minutes until flaky.
- Meanwhile, whisk together mayonnaise, sweet chili sauce, sriracha, honey or maple syrup (if using), and rice vinegar or lime juice in another bowl.
- Remove salmon from the oven, drizzle generously with the sauce, and garnish with chopped green onions and sesame seeds before serving with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 390
- Sugar: 3g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 90mg