The Beef and Broccoli Ramen Stir Fry is a delightful twist on the classic dish, combining tender beef and vibrant broccoli with flavorful ramen noodles. This easy 30-minute recipe is perfect for busy weeknights or casual gatherings. Its blend of savory sauces and fresh ingredients makes it a standout choice for any occasion, ensuring everyone at the table will be satisfied.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Sauce
- For the Stir Fry
- How to Make Beef and Broccoli Ramen Stir Fry
- Step 1: Make the Sauce
- Step 2: Prepare the Ramen
- Step 3: Cook the Steak
- Step 4: Steam the Broccoli
- Step 5: Combine Ingredients
- Step 6: Add Sauce & Serve
- Step 7: Garnish & Enjoy
- How to Serve Beef and Broccoli Ramen Stir Fry
- Casual Dinner
- Lunch Meal Prep
- Party Platter
- With Extra Toppings
- With Rice
- How to Perfect Beef and Broccoli Ramen Stir Fry
- Best Side Dishes for Beef and Broccoli Ramen Stir Fry
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Beef and Broccoli Ramen Stir Fry
- Reheating Beef and Broccoli Ramen Stir Fry
- Frequently Asked Questions
- Can I use other vegetables in Beef and Broccoli Ramen Stir Fry?
- How can I make Beef and Broccoli Ramen Stir Fry gluten-free?
- What type of beef is best for this recipe?
- Is this recipe suitable for meal prep?
- How spicy is this Beef and Broccoli Ramen Stir Fry?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick to Prepare: In just 30 minutes, you can have a delicious meal ready to serve.
- Flavor Packed: The combination of soy sauce, hoisin, and sesame oil creates a rich taste that’s hard to resist.
- Versatile Ingredients: Customize with your favorite vegetables or proteins for a unique spin each time.
- One-Pan Wonder: Minimal cleanup required since everything cooks in one skillet.
- Family-Friendly: Kids and adults alike will enjoy this hearty dish.
Tools and Preparation
Before you dive into making the Beef and Broccoli Ramen Stir Fry, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.
Essential Tools and Equipment
- Nonstick skillet
- Medium pot
- Whisk
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Nonstick skillet: Ensures easy cooking without sticking, making cleanup easier.
- Whisk: Helps mix sauces thoroughly, ensuring all ingredients are well combined.
Ingredients
The popular Chinese restaurant Beef and Broccoli stir fry gets a delicious twist with ramen noodles in this fantastic easy 30-minute meal recipe!
For the Sauce
- 1/4 cup low-sodium soy sauce
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 2 tablespoons honey
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
For the Stir Fry
- 2 (3 ounce) packages ramen noodles (seasoning packets discarded)
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil (divided)
- 1 pound sirloin steak (trimmed of fat and sliced into 1 1/2-inch strips)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 3 cups fresh broccoli florets
- 1/2 cup water
- Sesame seeds (garnish)
How to Make Beef and Broccoli Ramen Stir Fry
Step 1: Make the Sauce
In a medium bowl, whisk together the soy sauce and cornstarch until there are no lumps. Add in the beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and cracked red pepper. Whisk until everything is well combined. Set aside.
Step 2: Prepare the Ramen
Bring a medium pot of water to boil. Cook the ramen for 2-3 minutes until just tender. Drain the noodles and rinse them under cold water to stop further cooking. Drizzle with 1 teaspoon of sesame oil to prevent sticking.
Step 3: Cook the Steak
In a large nonstick skillet, warm 1 tablespoon of olive oil over medium-high heat. Season the steak with salt and pepper before adding it to the skillet. Cook for about 3 minutes without moving it to allow browning on one side. Stir and continue cooking for another 2 minutes until fully cooked through. Remove steak from skillet and drain off excess grease.
Step 4: Steam the Broccoli
Add another tablespoon of olive oil to the skillet along with broccoli florets. Pour in 1/2 cup of water and cover. Steam the broccoli for about 2 minutes until it’s bright green and fork-tender but not mushy.
Step 5: Combine Ingredients
Return the cooked steak back to the skillet along with the cooked noodles.
Step 6: Add Sauce & Serve
Give your prepared sauce a quick stir before pouring it into the skillet. Using tongs, mix together all ingredients as they cook in the sauce for an additional 1-2 minutes until everything is well coated and heated through.
Step 7: Garnish & Enjoy
Serve immediately while hot, garnished with sesame seeds for an extra crunch!
How to Serve Beef and Broccoli Ramen Stir Fry
Serving Beef and Broccoli Ramen Stir Fry is an opportunity to get creative. This dish can be enjoyed in various ways to suit your taste or occasion.
Casual Dinner
- Use large bowls for a cozy meal with family or friends. The warm broth of the stir fry pairs well with chopsticks or a fork.
Lunch Meal Prep
- Divide servings into airtight containers for easy reheating. This dish holds up well, making it perfect for a quick and healthy lunch option throughout the week.
Party Platter
- Serve in a large shallow dish as part of a buffet spread. Garnish with extra sesame seeds and chopped scallions for an attractive presentation.
With Extra Toppings
- Offer toppings like sliced green onions, crushed peanuts, or chili oil on the side. This allows guests to customize their bowls based on their preferences.
With Rice
- Serve over steamed jasmine rice for those who want more carbs. The rice will soak up the delicious sauce, enhancing each bite.

How to Perfect Beef and Broccoli Ramen Stir Fry
To achieve the best Beef and Broccoli Ramen Stir Fry, follow these simple tips to elevate your dish.
- Use fresh ingredients: Fresh broccoli and high-quality beef enhance flavor and texture.
- Adjust spice levels: Modify the amount of cracked red pepper flakes according to your heat preference.
- Don’t overcook ramen: Cook ramen just until tender; they should remain slightly firm since they’ll continue cooking when added to the stir fry.
- Preheat your skillet: A hot skillet ensures that the beef sears properly, giving it a nice crust while keeping it juicy inside.
- Mix sauce thoroughly: Ensure that all ingredients in the sauce are well combined before pouring it into the skillet for even flavor distribution.
- Garnish generously: A sprinkle of sesame seeds adds visual appeal and a delightful crunch.
Best Side Dishes for Beef and Broccoli Ramen Stir Fry
Pairing side dishes with your Beef and Broccoli Ramen Stir Fry can enhance your meal experience. Here are some great options to consider:
- Spring Rolls: Crispy rolls filled with vegetables create a nice contrast in texture.
- Edamame: Steamed edamame sprinkled with sea salt is a simple yet satisfying snack.
- Cucumber Salad: A refreshing cucumber salad dressed with rice vinegar complements the rich flavors of the stir fry.
- Miso Soup: Light miso soup provides warmth and enhances the Asian theme of your meal.
- Pickled Vegetables: Tangy pickled veggies offer a zesty balance to your savory dish.
- Fried Rice: Flavorful fried rice makes another hearty addition that pairs beautifully with ramen dishes.
- Steamed Dumplings: Soft dumplings filled with meat or vegetables add variety and interest to your meal.
- Sesame Green Beans: Sautéed green beans tossed in sesame oil bring freshness and color to the table.
Common Mistakes to Avoid
When making Beef and Broccoli Ramen Stir Fry, avoid these common pitfalls to ensure a perfect dish every time.
- Ignoring the sauce preparation: A well-mixed sauce is crucial. Make sure to whisk the cornstarch thoroughly with the soy sauce to avoid lumps.
- Overcooking the broccoli: Broccoli should remain bright green and tender. Steam it just enough to achieve this texture, as overcooked broccoli can become mushy.
- Skipping the rinsing of ramen: Rinsing ramen noodles after cooking helps stop the cooking process and prevents them from sticking together. Don’t skip this step!
- Not allowing the steak to brown: For maximum flavor, let the steak sear without moving it for a few minutes before stirring. This creates a rich crust that enhances taste.
- Forgetting about seasoning: Properly season both the steak and vegetables. A little salt and pepper make a big difference in flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the Beef and Broccoli Ramen Stir Fry to cool completely before refrigerating.
Freezing Beef and Broccoli Ramen Stir Fry
- Freeze in a freezer-safe container for up to 2 months.
- Separate components (noodles, beef, and vegetables) if possible for better texture after thawing.
Reheating Beef and Broccoli Ramen Stir Fry
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 15-20 minutes, stirring halfway through.
- Microwave: Heat in short intervals (1-2 minutes), stirring occasionally until heated through. Use a microwave-safe container.
- Stovetop: Heat in a skillet over medium heat with a splash of water or broth; stir frequently until warmed through.
Frequently Asked Questions
Here are some common questions about making Beef and Broccoli Ramen Stir Fry.
Can I use other vegetables in Beef and Broccoli Ramen Stir Fry?
Yes! Feel free to customize with vegetables like bell peppers, snap peas, or carrots for added color and nutrition.
How can I make Beef and Broccoli Ramen Stir Fry gluten-free?
Use gluten-free soy sauce or tamari in place of regular soy sauce. Ensure your ramen noodles are gluten-free as well.
What type of beef is best for this recipe?
Sirloin steak is ideal due to its tenderness. You can also use flank steak or ribeye if preferred.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well and can be made ahead of time, making it great for meal prepping your week’s lunches or dinners.
How spicy is this Beef and Broccoli Ramen Stir Fry?
The heat level can be adjusted by modifying or omitting the cracked red pepper flakes based on your preference.
Final Thoughts
Beef and Broccoli Ramen Stir Fry is not only quick to prepare but also flavorful and satisfying. This recipe offers versatility; you can easily swap ingredients based on your preferences or what you have on hand. Don’t hesitate to experiment with different proteins or vegetables for diverse meals throughout the week!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Beef and Broccoli Ramen Stir Fry
- Total Time: 30 minutes
- Yield: Serves 4
Description
Beef and Broccoli Ramen Stir Fry is a delicious and quick meal that combines tender sirloin steak, vibrant broccoli, and savory ramen noodles in a flavorful sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights or casual gatherings. The unique twist on the classic beef and broccoli stir fry brings together fresh ingredients and rich flavors to create a satisfying experience for everyone at the table. Whether you’re serving it for dinner or prepping it for lunch, this easy-to-make recipe is sure to become a family favorite.
Ingredients
- 1 pound sirloin steak
- 3 cups fresh broccoli florets
- 2 (3-ounce) packages ramen noodles
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 1 tablespoon rice vinegar
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil (divided)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup water
- Sesame seeds (garnish)
Instructions
- In a bowl, whisk together soy sauce, cornstarch, beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
- Boil water in a medium pot and cook ramen noodles for 2-3 minutes. Drain and rinse with cold water; drizzle with sesame oil.
- Heat olive oil in a nonstick skillet over medium-high heat. Season sirloin with salt and pepper; cook until browned. Remove from skillet.
- In the same skillet, sauté broccoli with olive oil and water until bright green.
- Combine steak and ramen with broccoli in the skillet. Pour sauce over everything and mix until heated through.
- Serve hot, garnished with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (375g)
- Calories: 510
- Sugar: 10g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg