Description
Beef and Broccoli Ramen Stir Fry is a delicious and quick meal that combines tender sirloin steak, vibrant broccoli, and savory ramen noodles in a flavorful sauce. Ready in just 30 minutes, this dish is perfect for busy weeknights or casual gatherings. The unique twist on the classic beef and broccoli stir fry brings together fresh ingredients and rich flavors to create a satisfying experience for everyone at the table. Whether you’re serving it for dinner or prepping it for lunch, this easy-to-make recipe is sure to become a family favorite.
Ingredients
Scale
- 1 pound sirloin steak
- 3 cups fresh broccoli florets
- 2 (3-ounce) packages ramen noodles
- 1/4 cup low-sodium soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 2 tablespoons honey
- 1 tablespoon cornstarch
- 1/3 cup beef broth
- 1 tablespoon rice vinegar
- 1/2 tablespoon grated ginger
- 1/8 teaspoon cracked red pepper flakes
- 1 teaspoon sesame oil
- 2 tablespoons extra-virgin olive oil (divided)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 cup water
- Sesame seeds (garnish)
Instructions
- In a bowl, whisk together soy sauce, cornstarch, beef broth, honey, hoisin sauce, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes.
- Boil water in a medium pot and cook ramen noodles for 2-3 minutes. Drain and rinse with cold water; drizzle with sesame oil.
- Heat olive oil in a nonstick skillet over medium-high heat. Season sirloin with salt and pepper; cook until browned. Remove from skillet.
- In the same skillet, sauté broccoli with olive oil and water until bright green.
- Combine steak and ramen with broccoli in the skillet. Pour sauce over everything and mix until heated through.
- Serve hot, garnished with sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (375g)
- Calories: 510
- Sugar: 10g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg