Beef Enchilada Casserole

This Beef Enchilada Casserole with Corn Tortillas is a delightful meal that combines bold flavors in a simple, one-pan dish. Perfect for busy weeknights or family gatherings, this casserole will impress everyone at the table. The layers of seasoned ground beef, savory enchilada sauce, and gooey cheese create a comforting meal that’s not only satisfying but also easy to prepare.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Casserole:
• Optional Garnish:
• How to Make Beef Enchilada Casserole
• Step 1: Preheat the Oven
• Step 2: Cook the Beef Mixture
• Step 3: Add the Seasonings and Sauce
• Step 4: Assemble the Casserole
• Step 5: Bake the Casserole
• Step 6: Rest and Serve
• How to Serve Beef Enchilada Casserole
• With Fresh Toppings
• Alongside Salads
• With Sides
• How to Perfect Beef Enchilada Casserole
• Best Side Dishes for Beef Enchilada Casserole
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Beef Enchilada Casserole
• Reheating Beef Enchilada Casserole
• Frequently Asked Questions
• Can I make Beef Enchilada Casserole ahead of time?
• What toppings go well with Beef Enchilada Casserole?
• Can I use ground turkey instead of beef?
• How do I spice up my Beef Enchilada Casserole?
• What sides pair well with this casserole?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This casserole comes together in just 40 minutes, making it ideal for busy weekdays.
• Hearty and Filling: Packed with protein and fiber, this dish satisfies even the hungriest eaters.
• Versatile Ingredients: Customize the casserole by adding your favorite veggies or spices for a personal touch.
• One-Pan Convenience: Enjoy easy cleanup with this dish that cooks all in one baking pan.
• Perfect for Meal Prep: Make it ahead of time and store leftovers for quick meals throughout the week.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make assembling your Beef Enchilada Casserole a breeze.

Essential Tools and Equipment

• Skillet
• 9×13-inch baking dish
• Cooking spoon
• Knife and cutting board
• Measuring cups and spoons

Importance of Each Tool

• Skillet: Ideal for browning the beef and enhancing flavors through sautéing vegetables.
• 9×13-inch baking dish: Provides ample space to layer all ingredients evenly, ensuring even cooking.

Ingredients

For the Casserole:

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (10 oz) enchilada sauce
• 1 can (14.5 oz) diced tomatoes, drained
• 1 can (15 oz) black beans, drained and rinsed
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 8 corn tortillas
• 2 cups shredded cheddar cheese
• 2 cups shredded Monterey Jack cheese

Optional Garnish:

• Fresh cilantro or parsley

How to Make Beef Enchilada Casserole

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with nonstick spray or lightly coat it with oil.

Step 2: Cook the Beef Mixture

In a skillet over medium heat:
1. Add the ground beef along with the diced onion and garlic.
2. Cook until the beef is browned and no pink remains.
3. Drain off any excess fat.

Step 3: Add the Seasonings and Sauce

To the skillet:
1. Mix in the enchilada sauce, diced tomatoes, black beans, cumin, chili powder, salt, and pepper.
2. Stir well and let simmer for about 5 minutes to meld the flavors.

Step 4: Assemble the Casserole

In your prepared baking dish:
1. Place 4 corn tortillas on the bottom, overlapping them slightly if needed.
2. Spread half of the beef mixture evenly over the tortillas.
3. Sprinkle half of both cheeses over this layer.
4. Add another layer of 4 corn tortillas followed by the remaining beef mixture.
5. Top with the rest of the cheese.

Step 5: Bake the Casserole

Bake in your preheated oven for approximately 25 minutes or until you see bubbly cheese that is lightly browned on top.

Step 6: Rest and Serve

Remove from oven and allow it to rest for a few minutes before slicing. Garnish with fresh cilantro or parsley if desired.

Enjoy your delicious Beef Enchilada Casserole!

How to Serve Beef Enchilada Casserole

Serving Beef Enchilada Casserole is easy and versatile. This dish can be enjoyed on its own or paired with various sides and toppings that enhance its flavors. Here are some serving suggestions to elevate your meal.

With Fresh Toppings

• Sour Cream: A dollop of sour cream adds creaminess and balances the spices.
• Guacamole: Creamy guacamole complements the casserole’s flavors perfectly.
• Chopped Green Onions: Fresh green onions add a crisp texture and bright flavor.

Alongside Salads

• Mexican Street Corn Salad: This salad offers a sweet and tangy crunch that pairs well with the casserole.
• Simple Green Salad: A mix of greens with a light vinaigrette can offer a refreshing contrast.
• Pico de Gallo: Fresh salsa brings a burst of flavor and freshness to each bite.

With Sides

• Spanish Rice: Fluffy rice seasoned with spices enhances the overall meal experience.
• Refried Beans: Creamy refried beans provide additional protein and richness.
• Cornbread: Sweet cornbread offers a delightful contrast to the savory casserole.

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How to Perfect Beef Enchilada Casserole

To ensure your Beef Enchilada Casserole turns out delicious every time, keep these tips in mind.

• Use Fresh Ingredients: Fresh vegetables and high-quality cheese will enhance the flavor significantly.
• Layer Thoughtfully: Proper layering ensures even distribution of flavors throughout the casserole.
• Don’t Overbake: Keep an eye on baking time to avoid drying out the cheese; it should be bubbly and lightly browned.
• Experiment with Spices: Adjust seasonings according to your taste; try adding smoked paprika for extra smokiness.
• Let It Rest: Allowing the casserole to sit after baking helps set it, making it easier to slice and serve.
• Add Extra Cheese: If you love cheese, feel free to sprinkle more on top before baking for an extra gooey finish.

Best Side Dishes for Beef Enchilada Casserole

Pairing side dishes with your Beef Enchilada Casserole can enhance your dining experience. Here are some great options to consider.

1. Spanish Rice: A flavorful rice dish cooked with tomatoes and spices that complements the enchiladas beautifully.
2. Refried Beans: Creamy beans that add depth and protein, making your meal heartier.
3. Corn on the Cob: Grilled or boiled corn sprinkled with lime juice and chili powder makes for a fresh side.
4. Chips and Salsa: Crispy tortilla chips served with fresh salsa provide a crunchy texture contrast.
5. Grilled Vegetables: Seasonal vegetables grilled until tender add color and nutrition to your plate.
6. Avocado Salad: A light salad with avocados, tomatoes, and lime dressing enhances freshness alongside the casserole.

Common Mistakes to Avoid

To ensure your Beef Enchilada Casserole turns out perfectly, avoid these common mistakes:

• Using the wrong tortillas: Using flour tortillas can result in a mushy casserole. Stick with corn tortillas for better texture and flavor.
• Not browning the beef properly: Failing to brown the beef can lead to a bland dish. Make sure to cook it until browned and no pink remains.
• Skipping the simmering step: Skipping the simmering time can cause the flavors to stay separate. Always let the mixture simmer for at least 5 minutes.
• Overcrowding the baking dish: Packing too much into your dish may prevent even cooking. Use a 9×13-inch baking dish as recommended for best results.
• Rushing the cooling process: Cutting into the casserole too soon can cause it to fall apart. Allow it to rest for a few minutes before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3–4 days.
• Allow the casserole to cool completely before sealing.

Freezing Beef Enchilada Casserole

• Wrap tightly in aluminum foil or transfer to a freezer-safe container.
• Freeze for up to 3 months for best quality.

Reheating Beef Enchilada Casserole

• Oven: Preheat to 350°F (175°C). Place covered casserole in for about 20-25 minutes until heated through.
• Microwave: Heat individual portions on a microwave-safe plate in 30-second intervals, stirring between each interval.
• Stovetop: Heat in a skillet over medium heat, stirring gently until warmed.

Frequently Asked Questions

Here are some common questions about Beef Enchilada Casserole:

Can I make Beef Enchilada Casserole ahead of time?

You can prepare this casserole in advance and store it in the refrigerator. Just bake it when you’re ready, adding extra time if it’s cold.

What toppings go well with Beef Enchilada Casserole?

You can top your casserole with fresh cilantro, sour cream, avocado slices, or sliced jalapeños for extra flavor.

Can I use ground turkey instead of beef?

Yes! Ground turkey is a great substitute for those looking for a leaner option while still enjoying delicious flavors.

How do I spice up my Beef Enchilada Casserole?

Add diced green chilies or jalapeños to increase spiciness. You could also use spicy enchilada sauce.

What sides pair well with this casserole?

Serve with a simple side salad or Mexican rice for a complete meal that balances out flavors.

Final Thoughts

This Beef Enchilada Casserole is not only easy to prepare but also packed with robust flavors that everyone will love. It’s versatile enough for any night of the week and can easily be customized with your favorite ingredients or toppings. Give it a try and enjoy a hearty meal that’s sure to impress!