Description
Indulge in the comforting flavors of Beef Lombardi Casserole, a delightful dish that brings together savory ground beef, zesty tomatoes, creamy noodles, and melty cheese. Perfect for family gatherings or a cozy weeknight dinner, this hearty casserole is not only delicious but also simple to prepare.
Ingredients
Scale
- 1 lb lean ground beef (or substitute turkey/chicken)
- 1 (14.5 oz) can diced tomatoes
- 1 (10 oz) can diced tomatoes with green chiles
- 1 (6 oz) can tomato paste
- 12 oz egg noodles
- 1 cup sour cream (or plain Greek yogurt)
- 2 cups shredded cheddar cheese
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking dish.
- In a skillet over medium heat, brown the ground beef until crumbled; drain excess fat.
- Stir in diced tomatoes, tomato paste, garlic powder, onion powder, salt, and pepper. Simmer for 15-20 minutes.
- Cook egg noodles according to package instructions; drain and mix with sour cream.
- Layer noodles in the baking dish, top with beef mixture and cheeses.
- Bake for 20-25 minutes until hot and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (about 220g)
- Calories: 420
- Sugar: 5g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg