Description
Indulge in the ultimate comfort meal with our Beef Standing Rib Roast (Prime Rib) recipe. This succulent roast is the star of any gathering, known for its rich flavor and tender texture that meat lovers crave. Coated in a fragrant herb and garlic butter, it delivers an unforgettable taste experience that will leave your guests wanting more. The secret lies in the low-and-slow cooking method, ensuring every bite is juicy and perfectly cooked. Whether it’s a holiday feast or a cozy family dinner, this impressive dish will bring warmth to your table.
Ingredients
Scale
- 2.5 kg (5 lb) standing rib roast (bone-in)
- 150g (10 tbsp) unsalted butter
- 5 garlic cloves, minced
- Fresh rosemary and thyme
- 1.5 cups beef broth
- 2.5 cups dry red wine
Instructions
- Preheat your oven to 135°C (275°F).
- In a bowl, mix softened butter with minced garlic, chopped herbs, salt, and pepper.
- Generously rub the herb butter over the roast and place it on a bed of quartered onion and halved garlic in a roasting pan.
- Pour beef broth and wine around the meat, then insert a meat thermometer into the thickest part.
- Cook until internal temperature reaches desired doneness: Rare (50°C/120°F), Medium Rare (57°C/135°F), Medium (63°C/145°F).
- Rest for at least 20 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg