Description
Beef Stroganoff with Egg Noodles is a classic comfort food that brings warmth and satisfaction to any dining table. This rich and creamy dish features tender strips of beef sautéed with savory mushrooms and smothered in a luscious sour cream sauce, all served over perfectly cooked egg noodles. In just 40 minutes, you can prepare this delightful recipe, making it an ideal choice for busy weeknights or special family dinners. With its hearty flavors and easy preparation, Beef Stroganoff is sure to become a favorite in your household.
Ingredients
Scale
- 1 lb beef sirloin or tenderloin, cut into strips
- 2 tablespoons olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup sour cream
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- Gather all ingredients; chop onion and garlic, slice mushrooms, and cut beef into strips.
- In a skillet over medium-high heat, add olive oil or butter. Brown the beef strips for about 5 minutes; remove from skillet.
- Sauté onions and garlic until softened (about 3 minutes), then add mushrooms and cook until golden (approximately 5 minutes).
- Return beef to the skillet; mix in beef broth, Worcestershire sauce, mustard, salt, and pepper. Simmer for about 5 minutes.
- Lower heat to medium-low; stir in sour cream until well combined without boiling.
- Boil water in a separate pot; cook egg noodles according to package instructions; drain when done.
- Serve Beef Stroganoff over egg noodles; garnish with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg