Description
Berry Spinach Salad With Pecans, Feta, And Balsamic Glaze is a vibrant summer dish that perfectly balances sweet and savory flavors. This refreshing salad features juicy strawberries and blackberries nestled amongst fresh baby spinach, topped with crunchy toasted pecans and crispy prosciutto. Drizzled with a rich balsamic glaze, it’s not just a feast for the eyes but also a nutritious option for summer cookouts, potlucks, or light lunches. With easy preparation and versatile serving suggestions, this salad will quickly become a favorite at any gathering.
Ingredients
Scale
- 6 oz fresh baby spinach
- 3 cups strawberries (cleaned, hulled, sliced)
- 1 cup blackberries
- 4 oz prosciutto (toasted)
- ⅔ cup pecans (toasted)
- ⅓ cup crumbled feta cheese
- 1 cup balsamic vinegar
- ¼ cup honey or brown sugar
Instructions
- Preheat the oven to 350°F. Spread pecans and torn prosciutto on a parchment-lined baking sheet and toast for 5-10 minutes until golden.
- In a small saucepan, combine balsamic vinegar and honey over medium heat. Bring to a gentle boil, then simmer until thickened (about 10 minutes). Remove from heat and cool.
- In a large bowl, combine spinach, strawberries, blackberries, and feta. Toss gently then serve in individual bowls topped with toasted prosciutto and pecans. Drizzle with balsamic glaze before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 320
- Sugar: 14g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 20mg