Description
Indulge in the Best Classic Italian Tiramisu Recipe, a heavenly dessert that captures the essence of Italy in every bite. This no-bake treat boasts layers of creamy mascarpone cheese, rich coffee-soaked ladyfingers, and a dusting of cocoa powder that create an unforgettable flavor experience. Perfect for any occasion, from family gatherings to elegant dinners, this tiramisu is both easy to prepare and delightful to serve. Impress your guests or simply enjoy it as a sweet escape at home!
Ingredients
Scale
- 16 oz mascarpone cheese
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cup heavy cream (or 4 egg whites)
- ~30 ladyfingers
- 1 1/2 cup strong black coffee
- 2 tbsp cocoa powder
Instructions
- Brew strong black coffee and let it cool.
- In a mixing bowl, whisk egg yolks and sugar until fluffy. Add mascarpone cheese, vanilla extract, and salt; mix until smooth.
- Whip heavy cream (or egg whites) until stiff peaks form. Gently fold into mascarpone mixture.
- Briefly dip ladyfingers in cooled coffee and layer half in a baking dish. Spread half of the cream mixture over them.
- Repeat with remaining ladyfingers and cream mixture.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 20g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg