Description
Delight your guests with the Best Deviled Eggs Recipe, a timeless appetizer that combines creamy texture with a tangy kick. This classic dish is easy to prepare and perfect for any occasion—be it a festive gathering or a casual get-together. With just a handful of ingredients, you can create a crowd-pleasing treat that can be customized to suit your taste. From bacon bits to spicy sriracha, the variations are endless! Impress your family and friends with these flavorful bites that are sure to be the highlight of your next event.
Ingredients
Scale
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Boil the eggs in a pot of water for 14 minutes.
- Transfer cooked eggs to an ice bath until cooled.
- Peel the eggs and slice them in half lengthwise, removing yolks into a bowl.
- Mash yolks and mix with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
- Spoon or pipe mixture back into egg whites and sprinkle with paprika.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (25g)
- Calories: 60
- Sugar: 0g
- Sodium: 58mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 120mg