Description
Get ready to indulge in the Best Fluffy Pancake Recipe that will transform your breakfast experience! These pancakes are light, thick, and delightfully soft, making them a perfect choice for any occasion—from cozy Sunday mornings to elegant brunches with friends. With just a few simple ingredients and quick preparation time, you’ll create a stack of delicious pancakes that everyone will love. Customize them with your favorite add-ins like chocolate chips or fresh fruit for an extra burst of flavor. Enjoy the joy of homemade pancakes that are sure to impress!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk (any kind)
- 1 large egg
- 3 tablespoons melted butter
- 2 teaspoons vanilla extract (optional)
Instructions
- In a large bowl, sift together the flour, baking powder, salt, and sugar. Create a well in the center.
- Pour in the milk, egg, melted butter, and vanilla extract. Gently mix until just combined; lumps are okay.
- Heat a non-stick griddle or pan over medium-high heat. Grease with butter or cooking spray.
- Pour ¼ cup of batter onto the griddle for each pancake. Cook until bubbles form (about 2 minutes), then flip and cook for another minute.
- Serve warm with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (120g)
- Calories: 190
- Sugar: 4g
- Sodium: 340mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg