Description
Indulge in the comforting embrace of our Best Lasagna Soup Recipe, where the beloved flavors of traditional lasagna transform into a hearty, soul-warming soup. Perfect for any occasion—from cozy weeknights to festive gatherings—this dish is a crowd-pleaser that combines rich tomatoes, savory beef, and a delightful mix of spices, all topped with creamy ricotta and parmesan. Ready in under an hour, this one-pot wonder minimizes cleanup while maximizing flavor. Each spoonful is a taste of home, making it an ideal choice for busy families or anyone in need of a satisfying meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef (lean)
- 1/2 cup minced onion
- 2 tablespoons minced garlic
- 28 oz crushed tomatoes
- 4 cups beef broth (low sodium)
- 2 cups reginetti pasta or broken lasagna noodles
- Optional: Ricotta and parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium-high heat and brown the ground beef for about 10 minutes.
- Add minced onion and garlic, sautéing until translucent.
- Stir in crushed tomatoes, along with seasonings—bay leaf, basil, parsley, oregano, black pepper, and red pepper flakes.
- Pour in beef broth and water; bring to a boil while stirring occasionally.
- Add pasta and cook uncovered for half the package's recommended time.
- Remove from heat and let sit uncovered for 5 minutes; discard bay leaf before serving.
- Serve hot with optional ricotta and parmesan cheese on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Soup
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 380
- Sugar: 8g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg