Description
Indulge in the Best Rhubarb Crisp, a delightful dessert that perfectly balances the sweet-tart flavor of fresh rhubarb with a crunchy oat and brown sugar topping. This easy recipe makes for an irresistible treat that’s perfect for gatherings or cozy nights at home. With just 15 minutes of prep, you’ll have a warm, comforting dessert ready to impress family and friends. Serve it warm with a scoop of vanilla ice cream or chill it for a refreshing summer delight. Each bite is a nostalgic reminder of simpler times, making this classic dish one you’ll want to revisit time and again.
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, combine rhubarb, granulated sugar, 1/4 cup flour, and cinnamon. Toss until coated and transfer to an 8×8" baking dish.
- In another bowl, mix together the remaining flour, rolled oats, brown sugar, and melted butter until crumbly.
- Sprinkle the topping evenly over the rhubarb mixture.
- Bake for 40-45 minutes until the top is golden brown and bubbling around the edges.
- Allow to cool slightly before serving warm or chilled.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the crisp (approximately 125g)
- Calories: 260
- Sugar: 21g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg