Better Than Anything Bars

These Better Than Anything Bars are the epitome of dessert indulgence! Perfect for celebrations, potlucks, or simply treating yourself, these bars combine layers of buttery cookie dough, gooey chocolate chips, and rich caramel. The addition of sea salt elevates the flavor profile, making them irresistible. Whether you’re hosting a gathering or just need a sweet pick-me-up, this recipe will not disappoint!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Dough
• For the Filling & Topping
• How to Make Better Than Anything Bars
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Cream Butter and Sugars
• Step 4: Add Eggs and Vanilla
• Step 5: Combine Wet and Dry Ingredients
• Step 6: Fold in Chocolate Chips
• Step 7: Assemble the Bars
• Step 8: Bake
• Step 9: Cool and Serve
• How to Serve Better Than Anything Bars
• With a Scoop of Ice Cream
• Drizzled with Extra Caramel Sauce
• Paired with Fresh Berries
• Served with Whipped Cream
• How to Perfect Better Than Anything Bars
• Best Side Dishes for Better Than Anything Bars
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Better Than Anything Bars
• Reheating Better Than Anything Bars
• Frequently Asked Questions
• Can I use different types of chocolate chips?
• How do I make these bars gluten-free?
• What is the best way to cut these dessert bars?
• Can I customize my Better Than Anything Bars?
• How should I store leftovers?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of chocolate and caramel creates a decadent taste that everyone will love.
• Easy to Make: With simple ingredients and straightforward steps, these bars are perfect for bakers of all skill levels.
• Perfect for Any Occasion: From family gatherings to casual get-togethers, these bars are a hit at any event.
• Versatile Treat: Customize the recipe by adding nuts or using different types of chocolate chips to suit your taste.
• Make Ahead: These bars can be baked in advance and stored for later enjoyment.

Tools and Preparation

Before diving into the baking process, gather your essential tools. Having everything ready will make creating your Better Than Anything Bars a breeze.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• 9×13-inch baking dish
• Parchment paper

Importance of Each Tool

• Electric mixer: Saves time and ensures your butter and sugars are light and fluffy.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect texture in your dessert bars.
• Mixing bowls: Having multiple bowls allows you to efficiently separate dry ingredients from wet ingredients.

Ingredients

For the Dough

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract

For the Filling & Topping

• 2 cups semi-sweet chocolate chips
• 1 cup caramel sauce
• 1/2 teaspoon sea salt (optional, for topping)

How to Make Better Than Anything Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare a 9×13-inch baking dish by lining it with parchment paper. This will help with easy removal after baking.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together:
1. 2 1/2 cups all-purpose flour
2. 1 teaspoon baking soda
3. 1/2 teaspoon salt

Set this mixture aside while you prepare the wet ingredients.

Step 3: Cream Butter and Sugars

In a large mixing bowl:
1. Beat together the softened butter (1 cup), brown sugar (1 cup), and granulated sugar (1/2 cup) until light and fluffy.

Step 4: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then stir in 2 teaspoons of vanilla extract until fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Gradually mix the dry ingredient blend into the wet mixture until fully incorporated. Make sure not to overmix.

Step 6: Fold in Chocolate Chips

Gently fold in 2 cups of semi-sweet chocolate chips until they are evenly distributed throughout the dough.

Step 7: Assemble the Bars

Press half of the dough evenly into the bottom of the prepared baking dish. Drizzle 1 cup of caramel sauce over this layer. Drop spoonfuls of the remaining dough on top of the caramel layer, gently spreading it out as much as possible.

Step 8: Bake

Bake in your preheated oven for about 25–30 minutes or until the top is golden brown.

Step 9: Cool and Serve

Allow to cool completely in the pan before cutting into bars. If desired, sprinkle with sea salt before serving for an extra touch!

How to Serve Better Than Anything Bars

These decadent Better Than Anything Bars are perfect for any occasion. Whether you’re hosting a party or enjoying a cozy night in, here are some serving suggestions to elevate your dessert experience.

With a Scoop of Ice Cream

• Vanilla Ice Cream: The classic combination that complements the rich flavors of the bars.
• Chocolate Ice Cream: For chocolate lovers, this pairing intensifies the chocolatey goodness.
• Salted Caramel Ice Cream: Adds a delightful twist that echoes the caramel in the bars.

Drizzled with Extra Caramel Sauce

• Warm Caramel Drizzle: Heat up some caramel sauce and pour it over each bar for an indulgent touch.
• Chocolate Sauce: A drizzle of chocolate sauce can enhance the overall decadence.

Paired with Fresh Berries

• Strawberries: Fresh strawberries add a refreshing contrast to the sweetness.
• Raspberries: Their tartness balances the rich flavors nicely.

Served with Whipped Cream

• Lightly Sweetened Whipped Cream: A dollop of whipped cream adds airiness to each bite.
• Flavored Whipped Cream: Consider vanilla or chocolate-flavored whipped cream for added flavor.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Better Than Anything Bars

To ensure your Better Than Anything Bars turn out perfectly every time, follow these helpful tips.

• Use Room Temperature Ingredients: Allow your butter and eggs to come to room temperature for better mixing and texture.
• Don’t Overmix: Mix just until ingredients are combined to keep your bars tender and gooey.
• Measure Flour Correctly: Use the spoon-and-level method for accurate flour measurement to avoid dense bars.
• Let Them Cool Completely: Allow the bars to cool fully in the pan before slicing for clean edges and easier serving.
• Adjust Baking Time: Keep an eye on them as ovens may vary; look for a golden top as an indicator they’re done.
• Experiment with Mix-Ins: Feel free to add nuts or other candies for a personalized twist on this classic recipe.

Best Side Dishes for Better Than Anything Bars

While these bars are delicious on their own, pairing them with complementary side dishes can enhance your dessert spread. Here are some great options:

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness to balance the richness of the bars.
2. Cheese Platter: A selection of cheeses provides a savory contrast that pairs well with sweet desserts.
3. Chocolate-Covered Pretzels: Salty and sweet, these make an excellent crunchy companion to your gooey bars.
4. Coffee or Espresso: A warm cup of coffee enhances flavors and is perfect for dessert lovers.
5. Nut Brittle: The crunchiness of nut brittle complements the soft texture of Better Than Anything Bars beautifully.
6. Mini Cheesecakes: Offering variety, mini cheesecakes provide a different creamy texture while still being sweet.

Enjoy crafting your perfect dessert experience with Better Than Anything Bars!

Common Mistakes to Avoid

Avoiding common mistakes can make your Better Than Anything Bars even more delicious. Here are some tips to ensure your bars come out perfectly every time.

• Skipping the Parchment Paper: Not lining your baking dish can lead to a messy cleanup. Always use parchment paper for easy removal and neat slices.
• Overmixing the Dough: Mixing too long can make your bars tough. Mix until just combined for a soft, gooey texture.
• Ignoring Oven Temperature: Oven temperatures can vary. Always check with an oven thermometer to ensure accuracy for perfect baking.
• Cutting Too Soon: Cutting the bars while they are still warm can result in a mess. Let them cool completely for cleaner cuts.
• Not Using Sea Salt: Skipping the sea salt on top means missing out on that perfect sweet-salty balance. A sprinkle elevates the flavor!

Storage & Reheating Instructions

Refrigerator Storage

• Store the bars in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Better Than Anything Bars

• Wrap individual bars tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe container or zip-top bag.
• They can be frozen for up to three months.

Reheating Better Than Anything Bars

• Oven: Preheat your oven to 350°F (175°C). Place bars on a baking sheet and warm for about 10 minutes.
• Microwave: Heat each bar for 15–20 seconds on medium power for a soft, gooey treat.
• Stovetop: Use a non-stick skillet over low heat, place the bar in the skillet, and cover with a lid until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Better Than Anything Bars that might help you perfect this recipe.

Can I use different types of chocolate chips?

Yes! Feel free to mix in milk chocolate, dark chocolate, or even white chocolate chips according to your taste preferences.

How do I make these bars gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure other ingredients like baking soda and caramel sauce are also gluten-free.

What is the best way to cut these dessert bars?

For clean cuts, use a sharp knife and wipe it between cuts. This prevents sticking and keeps edges neat.

Can I customize my Better Than Anything Bars?

Absolutely! You can add nuts, dried fruits, or even swap out caramel for peanut butter to create variations that suit your taste.

How should I store leftovers?

Store leftover bars in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

Better Than Anything Bars are truly an indulgent treat that balances rich flavors with gooey textures. They’re perfect for any occasion, whether it’s a family gathering or just a sweet craving at home. Feel free to customize them with your favorite add-ins or toppings. Give this recipe a try; you won’t regret it!