Birthday Cake Protein Cookie Dough

Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving. This delightful treat is perfect for birthdays, celebrations, or just a fun snack at home. With its sweet vanilla flavor and colorful sprinkles, it’s bound to bring a smile to anyone’s face. Plus, it’s a healthier option that satisfies your sweet tooth without the guilt.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• Dry Ingredients
• Wet Ingredients
• Mix-ins
• How to Make Birthday Cake Protein Cookie Dough
• Step 1: Heat Treat the Cake Mix
• Step 2: Cream Butter and Sugar
• Step 3: Combine Ingredients
• Step 4: Fold in Sprinkles
• Step 5: Store Your Cookie Dough
• How to Serve Birthday Cake Protein Cookie Dough
• As a Standalone Treat
• With Fresh Fruits
• In a Dessert Parfait
• Stuffed in Cones
• As a Topping
• How to Perfect Birthday Cake Protein Cookie Dough
• Best Side Dishes for Birthday Cake Protein Cookie Dough
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Birthday Cake Protein Cookie Dough
• Reheating Birthday Cake Protein Cookie Dough
• Frequently Asked Questions
• Can I use different protein powders?
• Is this recipe gluten-free?
• How can I customize my cookie dough?
• What are the health benefits of this protein cookie dough?
• Can I eat this cookie dough raw?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• High in Protein: Each serving contains 7 grams of protein, making it a great post-workout snack or dessert.
• Quick and Easy: Ready in just 15 minutes, this cookie dough is perfect for those busy days when you want something sweet.
• Kid-Friendly Fun: Involve the kids in the kitchen! They’ll love mixing and adding sprinkles to this delightful treat.
• Versatile Treat: Enjoy it as is, or use it as a topping for yogurt or ice cream for an extra special dessert.
• No Baking Required: Enjoy the deliciousness of cookie dough without turning on the oven.

Tools and Preparation

To make your Birthday Cake Protein Cookie Dough, you’ll need a few essential tools. Having these on hand will streamline your cooking process and ensure success.

Essential Tools and Equipment

• Mixing bowls
• Hand mixer or stand mixer with paddle attachment
• Measuring cups
• Measuring spoons
• Microwave-safe bowl

Importance of Each Tool

• Mixing bowls: Necessary for combining ingredients seamlessly and preventing spills.
• Hand mixer: Makes creaming butter and sugar effortless, ensuring a smooth texture.
• Measuring cups: Accurate measurements are crucial for achieving the perfect balance of flavors.

Ingredients

Here’s what you’ll need to create your delicious Birthday Cake Protein Cookie Dough:

Dry Ingredients

• 3/4 cup Pillsbury Funfetti Cake Mix (97 grams)
• 6 tbsp Dymatize Elite Vanilla Casein Protein Powder (48 grams)
• 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder (16 grams)
• 1/3 cup light brown sugar (64 grams)

Wet Ingredients

• 1/4 cup unsalted butter, softened (46 grams)
• 1/4 cup unsweetened vanilla almond milk (2 fl oz)
• 1/4 tsp almond extract

Mix-ins

• 2 tbsp rainbow sprinkles (24 g)

How to Make Birthday Cake Protein Cookie Dough

Step 1: Heat Treat the Cake Mix

Start by heat treating the cake mix. Place it in a microwave-safe bowl and microwave for 30 seconds. Stir the mix well and set aside to cool.

Step 2: Cream Butter and Sugar

Using either a hand mixer, stand mixer with paddle attachment, or a fork, cream together the softened butter and light brown sugar until smooth.

Step 3: Combine Ingredients

Add the protein powders, heat-treated cake mix, almond extract, and unsweetened vanilla almond milk into the bowl. Mix until just combined.

Step 4: Fold in Sprinkles

Gently fold in the rainbow sprinkles to add that festive touch. Once mixed, your cookie dough is ready to serve!

Step 5: Store Your Cookie Dough

You can store any leftover cookie dough in the refrigerator for up to one week. For longer storage, place it in an airtight container in the freezer for up to three months.

How to Serve Birthday Cake Protein Cookie Dough

This delightful Birthday Cake Protein Cookie Dough is perfect for sharing or enjoying solo. Here are some fun serving suggestions to elevate your dessert experience!

As a Standalone Treat

• Enjoy it straight from the bowl for a quick, satisfying snack.
• Scoop it into small bowls for individual servings at parties.

With Fresh Fruits

• Pair with sliced strawberries or bananas for a fresh, fruity twist.
• Add some blueberries for a pop of color and flavor.

In a Dessert Parfait

• Layer the cookie dough with yogurt and granola for a delicious parfait.
• Top with extra sprinkles for that festive birthday cake vibe.

Stuffed in Cones

• Spoon the cookie dough into waffle cones for a fun, edible dessert option.
• Drizzle with chocolate sauce for an extra indulgent treat.

As a Topping

• Use it as a topping on pancakes or waffles for breakfast.
• Add to sundaes or ice cream for an exciting dessert combination.

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How to Perfect Birthday Cake Protein Cookie Dough

To make the most of your Birthday Cake Protein Cookie Dough, consider these helpful tips.

• Heat treat your cake mix: This step eliminates any raw flour concerns and enhances flavor.
• Use room temperature butter: Softened butter mixes better, creating a smooth texture.
• Don’t overmix: Combine ingredients just until blended to keep the cookie dough light and fluffy.
• Experiment with add-ins: Consider adding nuts or different types of sprinkles for variety.
• Chill before serving: Refrigerating the dough can enhance its flavors and make it easier to scoop.

Best Side Dishes for Birthday Cake Protein Cookie Dough

Pairing side dishes with your Birthday Cake Protein Cookie Dough can create a well-rounded dessert experience. Here are some great options:

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits adds freshness and balances sweetness.
2. Greek Yogurt: Creamy yogurt offers protein while complementing the sweetness of the cookie dough.
3. Chocolate-Covered Pretzels: The salty crunch pairs well with the sweet cookie dough, creating a delightful contrast.
4. Vanilla Ice Cream: A classic pairing that enhances indulgence; serve as toppings or alongside scoops of cookie dough.
5. Nut Butter Slices: Spread almond or peanut butter on apple slices for a deliciously crunchy side option.
6. Granola Bars: A chewy bar can provide an additional texture that works harmoniously with the soft cookie dough.

Common Mistakes to Avoid

Making Birthday Cake Protein Cookie Dough can be a fun experience, but some common mistakes can ruin the batch. Here’s how to avoid them:

• Skipping the heat treatment: Failing to heat treat the cake mix can lead to food safety issues. Always microwave the cake mix for 30 seconds before use.
• Not measuring ingredients correctly: Using incorrect measurements can affect the dough’s consistency. Use a kitchen scale for accuracy.
• Overmixing the dough: Overmixing can make your cookie dough tough instead of soft and creamy. Mix until just combined for the best texture.
• Using cold butter: Cold butter doesn’t cream well with sugar. Always ensure your butter is softened at room temperature for a smooth mixture.
• Ignoring storage instructions: Improper storage can spoil your cookie dough quickly. Follow the recommended guidelines for refrigeration and freezing.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Keep away from strong-smelling foods to prevent flavor transfer.

Freezing Birthday Cake Protein Cookie Dough

• Freeze in airtight containers or freezer bags for up to 3 months.
• Divide into single servings for easy thawing.

Reheating Birthday Cake Protein Cookie Dough

• Oven: Preheat to 350°F (175°C) and warm for about 5 minutes.
• Microwave: Heat for 15-20 seconds, checking frequently to avoid overheating.
• Stovetop: Place on low heat in a pan, stirring until warmed through.

Frequently Asked Questions

This section answers some common questions about Birthday Cake Protein Cookie Dough.

Can I use different protein powders?

Yes, you can substitute with any whey or plant-based protein powder you prefer. Just maintain similar measurements.

Is this recipe gluten-free?

The recipe contains cake mix which may not be gluten-free. Use a gluten-free cake mix for a gluten-free option.

How can I customize my cookie dough?

Feel free to add nuts, chocolate chips, or different flavors of extract like vanilla or coconut for unique twists.

What are the health benefits of this protein cookie dough?

With 7 grams of protein per serving, it offers a nutritious alternative to traditional cookie dough while satisfying sweet cravings.

Can I eat this cookie dough raw?

Yes! This recipe is safe to eat raw due to the heat-treated cake mix and absence of eggs.

Final Thoughts

The Birthday Cake Protein Cookie Dough is not only delicious but also easy to make. It’s perfect for satisfying sweet cravings while boosting your protein intake. You can customize it with various add-ins like nuts or chocolate chips, making it versatile for any occasion. Try it today and enjoy a delightful treat that feels indulgent yet healthy!