Description
Whip up a delightful batch of Birthday Cake Protein Cookie Dough that’s not only fun to make but also packed with nutrition! With 7 grams of protein per serving, this no-bake treat is perfect for celebrations or satisfying those sweet cravings without the guilt. The sweet vanilla flavor combined with colorful sprinkles makes it a kid-friendly favorite, ideal for involving little ones in the kitchen. In just 15 minutes, you can create a delicious and versatile cookie dough that can be enjoyed on its own or as a topping for yogurt, ice cream, or even pancakes. It’s time to indulge in this guilt-free dessert that brings joy to any occasion!
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it for 30 seconds. Stir and let it cool.
- Cream together the softened butter and light brown sugar using a mixer until smooth.
- Add the protein powders, cooled cake mix, almond extract, and almond milk; mix until just combined.
- Gently fold in the rainbow sprinkles.
- Serve immediately or store in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 15mg