Description
Indulge in the irresistible delight of Biscoff Blondies, where the sweet, spiced essence of cookie butter meets the rich texture of blondies. These soft and chewy treats are studded with creamy white chocolate chips and topped with crushed Biscoff cookies for an extra layer of flavor. Whether you’re hosting a gathering or enjoying a cozy night in, these blondies are sure to impress with their unique taste and delightful texture. Easy to prepare and customizable to your liking, they make for the perfect dessert any time of year.
Ingredients
Scale
- ¾ cup unsalted butter
- ½ cup cookie butter spread (Biscoff)
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1¼ teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon
- ⅔ cup white chocolate chips
- Biscoff cookies for topping
- 2 Tablespoons cookie butter spread
Instructions
- Preheat oven to 350°F and grease a 9” x 9” square pan lined with parchment paper.
- Melt butter and mix with cookie butter, both sugars, eggs, and vanilla in a bowl until combined.
- Stir in flour, baking powder, salt, cinnamon, and fold in white chocolate chips gently.
- Spread batter into the prepared pan, top with broken Biscoff cookies, and bake for 30–35 minutes.
- Allow cooling before drizzling additional melted cookie butter on top and cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (about 50g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg