Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a delightful dish that perfectly marries the bold, spicy flavors of blackened shrimp and steak with a creamy alfredo sauce. Ideal for dinner parties, romantic evenings, or simply treating yourself, this recipe showcases an impressive blend of surf and turf that will leave everyone asking for seconds. The combination of perfectly seasoned ingredients over a bed of pasta creates a memorable meal that stands out on any table.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Pasta
• For the Shrimp
• For the Steak
• For the Sauce
• How to Make Blackened Steak and Shrimp Alfredo
• Step 1: Cook the Pasta
• Step 2: Prepare the Shrimp
• Step 3: Cook the Steak
• Step 4: Make the Sauce
• Step 5: Combine Everything
• Step 6: Serve
• How to Serve Blackened Steak and Shrimp Alfredo
• Plating Tips
• Wine Pairings
• Accompaniments
• Cooking Variations
• How to Perfect Blackened Steak and Shrimp Alfredo
• Best Side Dishes for Blackened Steak and Shrimp Alfredo
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Blackened Steak and Shrimp Alfredo
• Reheating Blackened Steak and Shrimp Alfredo
• Frequently Asked Questions
• How do I make Blackened Steak and Shrimp Alfredo gluten-free?
• Can I use chicken instead of steak?
• What side dishes pair well with Blackened Steak and Shrimp Alfredo?
• How spicy is Blackened Steak and Shrimp Alfredo?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Rich Flavor: The blend of spices and creamy sauce provides an irresistible taste.
• Quick Preparation: With a total time of just 35 minutes, it’s perfect for busy weeknights.
• Versatile Dish: Suitable for both casual dinners and special occasions, it impresses every time.
• Easy to Customize: Feel free to substitute proteins or adjust spice levels to your preference.
• Satisfying Meal: Hearty enough to satisfy even the hungriest of appetites.

Tools and Preparation

To create the perfect Blackened Steak and Shrimp Alfredo, having the right tools is essential. Here’s what you’ll need.

Essential Tools and Equipment

• Skillet
• Pot
• Mixing spoon
• Measuring cups and spoons
• Knife

Importance of Each Tool

• Skillet: A good skillet ensures even cooking for both the steak and shrimp, crucial for achieving that perfect blackened crust.
• Pot: You’ll need a sturdy pot to boil the pasta to al dente perfection before mixing it into your dish.
• Knife: A sharp knife helps in quickly preparing vegetables like onions and garlic without hassle.

Ingredients

For the Pasta

• 8 ounces penne pasta

For the Shrimp

• 1 pound large shrimp, (raw, deveined, tail removed)
• 1 teaspoon blackened seasoning
• 1 tablespoon vegetable oil

For the Steak

• 1 pound top sirloin steak, (cut into 1-inch cubes)
• 1 teaspoon blackened seasoning

For the Sauce

• ¼ cup (½ stick / 57 g) unsalted butter
• 1 small yellow onion, (diced (about ½ cup))
• 2 teaspoons garlic, (minced)
• 2 cups (476 g) heavy whipping cream
• 2 cups (200 g) parmesan cheese, (freshly grated)
• 1 tablespoon blackened seasoning
• ½ teaspoon kosher salt
• ½ teaspoon black pepper
• parsley, (chopped for garnish)

How to Make Blackened Steak and Shrimp Alfredo

Step 1: Cook the Pasta

Begin by boiling water in a large pot. Add a pinch of salt and then cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Shrimp

In a skillet over medium-high heat, heat 1 tablespoon of vegetable oil. Season the shrimp with 1 teaspoon of blackened seasoning. Once the oil is hot, add the shrimp to the skillet. Cook for about 2-3 minutes on each side until they turn pink and opaque. Remove from skillet and set aside.

Step 3: Cook the Steak

In the same skillet, add cubed top sirloin steak seasoned with another teaspoon of blackened seasoning. Sear on medium-high heat until browned on all sides but still tender, about 4-5 minutes. Remove from skillet.

Step 4: Make the Sauce

In the same skillet, melt ¼ cup unsalted butter over medium heat. Add diced onions and minced garlic; sauté until softened. Pour in heavy whipping cream while stirring continuously. Gradually mix in freshly grated parmesan cheese until melted and smooth.

Step 5: Combine Everything

Return cooked pasta to the skillet along with shrimp and steak. Toss everything together gently until evenly coated with sauce. Season with kosher salt and black pepper to taste.

Step 6: Serve

Garnish your Blackened Steak and Shrimp Alfredo with chopped parsley before serving hot. Enjoy this rich dish as a delightful centerpiece at your dinner table!

How to Serve Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a delicious dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to make your meal even more enjoyable.

Plating Tips

• Use a large bowl for a family-style presentation, allowing everyone to serve themselves.
• Garnish with chopped parsley for a pop of color and freshness.

Wine Pairings

• Pair with a Chardonnay: The creamy texture complements the alfredo sauce beautifully.
• Choose a Pinot Noir: This red wine adds depth without overpowering the dish.

Accompaniments

• Serve with garlic bread: A perfect side to soak up any leftover sauce.
• Add a green salad: A fresh salad balances the richness of the dish.

Cooking Variations

• Consider using zucchini noodles for a low-carb version while still enjoying the flavors.
• Experiment with different types of pasta, such as fettuccine or linguine, for a unique twist.

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How to Perfect Blackened Steak and Shrimp Alfredo

Perfecting Blackened Steak and Shrimp Alfredo requires attention to detail in both cooking and flavor balance. Follow these tips for an exceptional meal.

• Use fresh ingredients: Fresh shrimp and high-quality steak will significantly enhance the dish’s flavor.
• Control the heat: Ensure your pan is hot enough to achieve that perfect blackened crust without burning.
• Don’t overcook seafood: Shrimp cooks quickly; remove it from heat as soon as it turns pink and opaque.
• Taste as you go: Adjust seasoning during cooking to ensure the best flavor profile before serving.
• Let the steak rest: Allowing the steak to rest after cooking ensures it remains juicy when cut.

Best Side Dishes for Blackened Steak and Shrimp Alfredo

To complement your Blackened Steak and Shrimp Alfredo, consider these delightful side dishes that add variety and balance.

1. Garlic Bread: Perfectly toasted garlic bread adds crunch and is great for dipping into the creamy sauce.
2. Caesar Salad: The crisp romaine lettuce, creamy dressing, and crunchy croutons provide a refreshing contrast.
3. Roasted Vegetables: Seasonal veggies roasted with olive oil bring color and nutrients to your plate.
4. Steamed Asparagus: Lightly steamed asparagus offers a tender yet crisp texture that pairs nicely with pasta.
5. Coleslaw: A tangy coleslaw adds crunch and brightness, balancing the richness of the alfredo sauce.
6. Baked Potatoes: Simple baked potatoes allow diners to customize with toppings like sour cream or chives.

Common Mistakes to Avoid

When making Blackened Steak and Shrimp Alfredo, it’s easy to overlook a few key details. Avoid these common mistakes for the best results.

• Using Pre-Cooked Shrimp: Pre-cooked shrimp can become rubbery when cooked again. Always use raw shrimp for better texture and flavor.
• Skipping the Blackened Seasoning: The seasoning is essential for that signature flavor. Don’t skip this step; generously coat your shrimp and steak before cooking.
• Overcooking the Pasta: Overcooked pasta can ruin the dish’s texture. Cook the penne al dente, as it will continue to cook in the sauce.
• Not Tasting as You Go: Failing to taste can lead to an unbalanced dish. Always taste your sauce before serving and adjust seasoning if needed.
• Using Low-Quality Cheese: Using pre-grated cheese can affect the creaminess of your sauce. Opt for freshly grated parmesan for the best results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Blackened Steak and Shrimp Alfredo

• Place in a freezer-safe container.
• Can be frozen for up to 2 months.

Reheating Blackened Steak and Shrimp Alfredo

• Oven: Preheat to 350°F (175°C). Cover with foil and heat until warmed through, about 20 minutes.
• Microwave: Heat in short intervals, stirring in between until hot.
• Stovetop: Reheat on low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Here are some common questions regarding Blackened Steak and Shrimp Alfredo.

How do I make Blackened Steak and Shrimp Alfredo gluten-free?

To make this dish gluten-free, use gluten-free pasta options available at most grocery stores.

Can I use chicken instead of steak?

Yes, you can substitute chicken for steak if you prefer poultry over beef. Adjust cooking time accordingly.

What side dishes pair well with Blackened Steak and Shrimp Alfredo?

A fresh garden salad or grilled vegetables makes a great pairing with this creamy pasta dish.

How spicy is Blackened Steak and Shrimp Alfredo?

The spice level depends on the blackened seasoning used. You can adjust the amount based on your preference for heat.

Final Thoughts

Blackened Steak and Shrimp Alfredo is not only rich and creamy but also incredibly versatile. You can customize it by adding your favorite vegetables or adjusting the spices. Give this hearty dish a try; it’s sure to impress!