Blueberry Biscuits with Lemon Glaze

Filled with juicy blueberries and topped with a sweet lemon glaze, these Blueberry Biscuits with Lemon Glaze are an irresistible treat perfect for breakfast, brunch, or dessert. Their buttery, flaky texture paired with the burst of fresh blueberries makes them a standout choice for any occasion. Ready in under an hour, these biscuits will delight your taste buds and impress your guests!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Biscuits:
• For the Lemon Glaze:
• How to Make Blueberry Biscuits with Lemon Glaze
• Step 1: Preheat the Oven
• Step 2: Mix Dry Ingredients
• Step 3: Combine Wet Ingredients
• Step 4: Cut in Butter
• Step 5: Form the Dough
• Step 6: Add Blueberries
• Step 7: Shape the Dough
• Step 8: Cut Biscuits
• Step 9: Bake
• Step 10: Cool and Glaze
• How to Serve Blueberry Biscuits with Lemon Glaze
• Enjoy with Fresh Fruits
• Pair with Creamy Spreads
• Complement with Beverages
• As a Dessert Option
• How to Perfect Blueberry Biscuits with Lemon Glaze
• Best Side Dishes for Blueberry Biscuits with Lemon Glaze
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Blueberry Biscuits with Lemon Glaze
• Reheating Blueberry Biscuits with Lemon Glaze
• Frequently Asked Questions
• Can I use frozen blueberries for this recipe?
• How do I make homemade buttermilk?
• How long do these blueberry biscuits last?
• Can I customize these blueberry biscuits?
• What’s the best way to serve these biscuits?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick to Prepare: These biscuits can be made in just 45 minutes, making them a great last-minute option for breakfast or brunch.
• Delicious Flavor: The combination of sweet blueberries and zesty lemon glaze creates a delightful flavor that everyone will love.
• Versatile Treat: Perfect for any time of day—enjoy them for breakfast, serve them at brunch, or savor as a sweet dessert.
• Easy to Make: With simple ingredients and straightforward steps, even beginner bakers can achieve perfect results.

Tools and Preparation

Before you start baking your Blueberry Biscuits with Lemon Glaze, gather all the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Cast iron skillet
• Mixing bowls
• Whisk
• Pastry cutter or two knives
• Biscuit cutter or glass

Importance of Each Tool

• Cast iron skillet: Ensures even baking and gives your biscuits a lovely golden crust.
• Pastry cutter: Helps to cut cold butter into the flour perfectly, creating the flaky texture we love in biscuits.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 cup granulated sugar
• 3/4 cup buttermilk
• 8 tablespoons unsalted butter, very cold and cut into cubes
• 1 cup fresh blueberries
• 4 tablespoons unsalted butter, melted (for brushing)

For the Lemon Glaze:

• 1 cup powdered sugar
• 1 teaspoon freshly squeezed lemon juice
• 1 tablespoon milk

How to Make Blueberry Biscuits with Lemon Glaze

Step 1: Preheat the Oven

Preheat your oven to 475°F (245°C). This high temperature helps achieve that golden-brown color on your biscuits.

Step 2: Mix Dry Ingredients

In a large bowl, mix together the following:
1. 2 cups of all-purpose flour
2. 1 tablespoon of baking powder
3. 1 teaspoon of salt

Step 3: Combine Wet Ingredients

In a separate small bowl, whisk together:
1. 3/4 cup of buttermilk
2. 1/4 cup of granulated sugar

Set this mixture aside while you prepare the next step.

Step 4: Cut in Butter

Add the cubed cold butter to the flour mixture. Using a pastry cutter or two knives:
– Cut the butter into the flour until it resembles small peas.

Step 5: Form the Dough

Pour the buttermilk mixture into the flour-butter mixture. Stir just until a dough forms—avoid overmixing!

Step 6: Add Blueberries

Toss the fresh blueberries in 1 tablespoon of flour to help prevent bursting during mixing. Gently fold them into the dough.

Step 7: Shape the Dough

Turn the dough onto a lightly floured surface. Roll it into a disc shape; then fold it over itself 4–5 times to maintain blueberry integrity.

Step 8: Cut Biscuits

Roll out the dough to about 1-inch thickness. Use a 2½-inch biscuit cutter or glass to cut circles from the dough—aim for about 9 biscuits.

Step 9: Bake

Place your biscuits in a cast iron skillet so they’re touching each other. Bake in your preheated oven for:
– 6 minutes,
– Remove from oven, brush tops with melted butter,
– Return to oven and bake another 4–6 minutes until golden and blueberries begin to burst.

Step 10: Cool and Glaze

Let biscuits cool in skillet for about 10 minutes. Meanwhile, prepare your glaze by whisking together:
– 1 cup powdered sugar
– 1 teaspoon lemon juice
– 1 tablespoon milk

Drizzle this glaze over your slightly cooled biscuits before serving.

Enjoy your delicious Blueberry Biscuits with Lemon Glaze!

How to Serve Blueberry Biscuits with Lemon Glaze

These Blueberry Biscuits with Lemon Glaze make for a versatile treat that can be enjoyed in various ways. Whether you’re serving them at a breakfast gathering or as a delightful dessert, here are some serving suggestions to enhance your experience.

Enjoy with Fresh Fruits

• Mixed Berries: Serve alongside raspberries and strawberries for a refreshing touch.
• Sliced Bananas: The sweetness of bananas pairs beautifully with the tartness of blueberries.

Pair with Creamy Spreads

• Whipped Cream: Add a dollop of homemade whipped cream for an indulgent treat.
• Cream Cheese: A spread of cream cheese complements the biscuit’s flavors perfectly.

Complement with Beverages

• Coffee: A hot cup of coffee balances the sweetness of the biscuits.
• Herbal Tea: A soothing herbal tea enhances the overall experience, especially during brunch.

As a Dessert Option

• Ice Cream: Top your warm biscuits with vanilla ice cream for a delicious dessert.
• Yogurt Parfait: Layer biscuits with yogurt and fresh fruit for a satisfying parfait.

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How to Perfect Blueberry Biscuits with Lemon Glaze

Crafting the perfect Blueberry Biscuits with Lemon Glaze requires a few helpful tips. Follow these suggestions to ensure your biscuits turn out flaky and delicious.

• Chill Your Ingredients: Keep your butter and buttermilk cold to achieve maximum flakiness in the biscuits.
• Avoid Overmixing: Mix just until combined; overworking the dough can result in tough biscuits.
• Use Fresh Blueberries: Opt for fresh blueberries instead of frozen ones to avoid excess moisture in the dough.
• Brush with Butter Immediately: Brushing melted butter on top right after baking enhances flavor and gives a golden finish.
• Experiment with Zest: Adding lemon zest to the glaze can intensify the citrus flavor, making it even more delightful.

Best Side Dishes for Blueberry Biscuits with Lemon Glaze

Pairing side dishes with your Blueberry Biscuits with Lemon Glaze can elevate your meal. Here are some excellent options that complement their flavors well.

1. Scrambled Eggs: Fluffy scrambled eggs add protein and balance the sweetness of the biscuits.
2. Bacon Strips: Crispy bacon provides a savory contrast that works wonderfully alongside sweet treats.
3. Fruit Salad: A vibrant fruit salad adds freshness and color to your plate.
4. Hash Browns: Golden, crispy hash browns offer a hearty side that pairs nicely with breakfast biscuits.
5. Granola Parfait: Layer granola, yogurt, and fruits for a crunchy side that complements soft biscuits.
6. Smoothies: A refreshing smoothie made from seasonal fruits is perfect for breakfast or brunch.

Common Mistakes to Avoid

Making Blueberry Biscuits with Lemon Glaze can be easy, but there are a few common pitfalls to avoid for the best results.

• Using warm butter: Warm butter can lead to dense biscuits. Always keep your butter cold to achieve that flaky texture.
• Overmixing the dough: Overmixing can result in tough biscuits. Mix just until the ingredients are combined to maintain softness.
• Skipping the flour toss on blueberries: Not tossing blueberries in flour may cause them to sink. This step helps distribute them evenly throughout the dough.
• Not preheating the oven: A preheated oven is crucial for achieving the right rise and crispness. Always ensure your oven is at the correct temperature before baking.
• Ignoring baking times: Biscuit doneness varies by oven. Keep an eye on your biscuits and adjust baking times as necessary.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover biscuits in an airtight container.
• They can be kept in the fridge for up to 1 week.

Freezing Blueberry Biscuits with Lemon Glaze

• Wrap each biscuit individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container for up to 3 months.

Reheating Blueberry Biscuits with Lemon Glaze

• Oven: Preheat your oven to 350°F (175°C) and heat the biscuits for about 10 minutes until warm.
• Microwave: Heat one biscuit at a time for 15-20 seconds until warm. Be careful not to overheat, as it can make them tough.
• Stovetop: Place a biscuit in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions readers have about making Blueberry Biscuits with Lemon Glaze.

Can I use frozen blueberries for this recipe?

Yes! Frozen blueberries can work well; just add them directly without thawing. However, expect some extra moisture.

How do I make homemade buttermilk?

To make buttermilk at home, mix 1 tablespoon of lemon juice or vinegar with 1 cup of milk. Let it sit for 5 minutes before using.

How long do these blueberry biscuits last?

When stored properly, Blueberry Biscuits with Lemon Glaze last about 1 week in the refrigerator or up to 3 months in the freezer.

Can I customize these blueberry biscuits?

Absolutely! You can add lemon zest for extra flavor, or swap out blueberries for other fruits like raspberries or strawberries.

What’s the best way to serve these biscuits?

These biscuits are delicious fresh out of the oven! Pair them with tea or coffee, or enjoy them as a sweet breakfast treat topped with extra glaze.

Final Thoughts

Blueberry Biscuits with Lemon Glaze are not only delightful but also incredibly versatile. They’re perfect for breakfast, brunch, or dessert. Feel free to customize them with your favorite fruits or toppings. Give this easy recipe a try; you won’t be disappointed!