Description
Indulge in the delightful experience of Blueberry Biscuits with Lemon Glaze. These fluffy, buttery biscuits are filled with juicy blueberries and topped with a refreshing lemon glaze, making them an irresistible choice for breakfast, brunch, or dessert. In under an hour, you can create these tender treats that not only please your taste buds but also impress your guests. The combination of sweet and tart flavors, along with a flaky texture, ensures that these biscuits stand out on any table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup granulated sugar
- 3/4 cup buttermilk
- 8 tablespoons unsalted butter (cold)
- 1 cup fresh blueberries
- 1 cup powdered sugar (for glaze)
- 1 teaspoon lemon juice
Instructions
- Preheat oven to 475°F (245°C).
- In a bowl, combine flour, baking powder, and salt.
- In another bowl, whisk buttermilk and sugar together.
- Cut cold butter into the flour until it resembles small peas.
- Mix buttermilk mixture into the flour mixture until just combined.
- Fold in blueberries tossed in flour.
- Turn dough onto a floured surface, shape into a disc, and fold several times.
- Roll to about 1-inch thickness and cut into circles.
- Place biscuits in a cast iron skillet touching each other and bake for 10–12 minutes until golden brown.
- Cool slightly then drizzle with lemon glaze made from powdered sugar, lemon juice, and milk.
- Prep Time: 15 minutes
- Cook Time: 10–12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg