Description
Blueberry Cottage Cheese Muffins are a deliciously healthy option for breakfast or snacks, combining the goodness of protein-rich cottage cheese with fresh blueberries and whole wheat flour. Naturally sweetened with honey, these muffins are soft, moist, and incredibly satisfying. Perfect for meal prep or a quick bite on the go, they offer a nutritious boost to your day without compromising on flavor. Enjoy them warm from the oven or at room temperature, and feel free to customize them with your favorite fruits or spreads for added variety!
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup whole wheat flour
- 1/4 cup honey
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together cottage cheese, honey, eggs, and vanilla extract until smooth.
- Gently stir in whole wheat flour and baking powder until just combined.
- Carefully fold in the blueberries, taking care not to crush them.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 20–25 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool slightly before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 120
- Sugar: 6g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg