Blueberry Cream Cheese Egg Rolls

Crispy on the outside and creamy on the inside, these Blueberry Cream Cheese Egg Rolls are a delightful combination of tangy cream cheese filling and sweet blueberry goodness. Perfect for breakfast, brunch, or dessert, these golden treats are dusted with powdered sugar for the ultimate indulgence!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Blueberry Filling:
• For the Cream Cheese Filling:
• For Assembly:
• How to Make Blueberry Cream Cheese Egg Rolls
• Step 1: Prepare the Blueberry Filling
• Step 2: Prepare the Cream Cheese Filling
• Step 3: Assemble the Egg Rolls
• Step 4: Fry the Egg Rolls
• Step 5: Serve
• How to Serve Blueberry Cream Cheese Egg Rolls
• With Fresh Whipped Cream
• Drizzled with Chocolate Sauce
• Accompanied by Vanilla Ice Cream
• Topped with Fresh Berries
• Sprinkled with Cinnamon Sugar
• Served with Maple Syrup
• How to Perfect Blueberry Cream Cheese Egg Rolls
• Best Side Dishes for Blueberry Cream Cheese Egg Rolls
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Blueberry Cream Cheese Egg Rolls
• Reheating Blueberry Cream Cheese Egg Rolls
• Frequently Asked Questions
• What are Blueberry Cream Cheese Egg Rolls?
• How do I make Blueberry Cream Cheese Egg Rolls gluten-free?
• Can I bake Blueberry Cream Cheese Egg Rolls instead of frying?
• How do I customize my Blueberry Cream Cheese Egg Rolls?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Incredibly Tasty: The mix of blueberries and cream cheese creates a deliciously unique flavor that pleases everyone.
• Versatile Serving Options: Enjoy these egg rolls as a snack, breakfast treat, or even as a dessert.
• Easy to Make: With simple ingredients and clear steps, anyone can whip up these egg rolls in no time.
• Perfectly Crispy: The frying process gives them a satisfying crunch that contrasts beautifully with the creamy filling.
• Fun to Customize: Feel free to experiment with other fruits or flavors for your own twist on this classic recipe.

Tools and Preparation

To create these delightful Blueberry Cream Cheese Egg Rolls, you will need some essential kitchen tools. Having them ready will make the cooking process smoother.

Essential Tools and Equipment

• Frying pan
• Small saucepan
• Medium mixing bowl
• Electric mixer
• Wooden spoon or spatula

Importance of Each Tool

• Frying pan: Ensures even heat distribution for perfectly crispy egg rolls.
• Electric mixer: Simplifies the process of achieving light and fluffy cream cheese filling quickly.
• Small saucepan: Ideal for cooking down the blueberry filling without burning it.

Ingredients

For the Blueberry Filling:

• 2 cups fresh blueberries
• 1/3 cup sugar
• 1 tablespoon lemon juice
• 7 tablespoons water, divided
• 3 tablespoons cornstarch

For the Cream Cheese Filling:

• 8 oz cream cheese, room temperature
• 1/3 cup sugar
• 1 teaspoon lemon juice
• 1 teaspoon vanilla extract

For Assembly:

• 12 egg roll wrappers
• 2+ cups vegetable oil (for frying)
• 1/4 cup powdered sugar, for dusting

How to Make Blueberry Cream Cheese Egg Rolls

Step 1: Prepare the Blueberry Filling

1. In a small saucepan over medium heat, combine blueberries, sugar, 3 tablespoons water, and lemon juice.
2. Stir and cook until the blueberries burst, approximately 3-4 minutes after coming to a boil.
3. In a small bowl, mix the remaining 4 tablespoons of water with the cornstarch until smooth.
4. Add this mixture to the blueberry mixture and stir continuously until thickened.
5. Remove from heat and let it cool completely.

Step 2: Prepare the Cream Cheese Filling

1. In a medium bowl, use an electric mixer to beat the cream cheese until light and fluffy, about 2-3 minutes.
2. Add in sugar, vanilla extract, and lemon juice. Beat for an additional 2 minutes until smooth and creamy.

Step 3: Assemble the Egg Rolls

1. Place an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape).
2. Add about 2 tablespoons of the cream cheese mixture to the center of the wrapper, spreading it slightly.
3. Top with a heaping spoonful (or two) of cooled blueberry filling.
4. Dip your finger in water and run it along edges of the wrapper to help seal.
5. Fold in sides tightly over filling, then roll bottom edge up over filling tightly toward top to form an egg roll. Seal edge with water.
6. Repeat with remaining wrappers and filling.

Step 4: Fry the Egg Rolls

1. Heat vegetable oil in a large skillet over medium heat until it reaches 375°F (190°C).
2. Add egg rolls carefully into hot oil, cooking about 2-3 minutes per side or until golden brown and crispy.
3. Transfer fried egg rolls to a paper towel-lined plate to cool slightly.

Step 5: Serve

Dust your Blueberry Cream Cheese Egg Rolls with powdered sugar just before serving for an extra touch of sweetness. Serve warm and enjoy!

How to Serve Blueberry Cream Cheese Egg Rolls

These Blueberry Cream Cheese Egg Rolls are versatile treats that can be enjoyed in various ways. Whether you’re serving them for breakfast, brunch, or dessert, they are sure to impress. Here are some delightful serving suggestions to enhance your experience.

With Fresh Whipped Cream

• Serve the egg rolls warm alongside a dollop of freshly whipped cream for added indulgence.

Drizzled with Chocolate Sauce

• A drizzle of rich chocolate sauce adds a decadent touch and complements the flavors beautifully.

Accompanied by Vanilla Ice Cream

• Pairing these egg rolls with a scoop of vanilla ice cream creates a delightful contrast in temperature and texture.

Topped with Fresh Berries

• Garnish with additional fresh blueberries or raspberries for a pop of color and freshness on your plate.

Sprinkled with Cinnamon Sugar

• Mix sugar and cinnamon for a sweet sprinkle that pairs well with the creamy filling.

Served with Maple Syrup

• Offering maple syrup on the side allows for a sweet dipping option that enhances the flavor profile.

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How to Perfect Blueberry Cream Cheese Egg Rolls

To achieve the best results with your Blueberry Cream Cheese Egg Rolls, consider these helpful tips.

• Use Fresh Ingredients: Always opt for fresh blueberries and high-quality cream cheese to enhance flavor.
• Don’t Overfill: Be cautious not to overfill each wrapper; this ensures they seal properly and fry evenly.
• Maintain Oil Temperature: Keep the oil at 375°F (190°C) for optimal frying. Too low will make them greasy, while too high can burn them.
• Seal Well: Use water to seal the edges tightly; this prevents any filling from leaking during frying.
• Cool Before Serving: Allow the egg rolls to cool slightly before serving. This helps maintain their crispiness.
• Experiment with Spices: Try adding spices like nutmeg or cardamom to the cream cheese filling for an extra flavor twist.

Best Side Dishes for Blueberry Cream Cheese Egg Rolls

Complement your Blueberry Cream Cheese Egg Rolls with these delicious side dishes. Each offers unique flavors that pair wonderfully with the sweetness of the egg rolls.

1. Greek Yogurt: A tangy yogurt provides a refreshing contrast to the sweetness of the egg rolls. Serve it plain or mix in honey.
2. Fruit Salad: A medley of seasonal fruits brings brightness and freshness to your meal, balancing the richness of the egg rolls.
3. Scrambled Eggs: Lightly seasoned scrambled eggs add protein and make for a hearty breakfast when served alongside.
4. Crispy Bacon: The salty crunch of bacon creates a savory accompaniment that enhances each bite of sweetness.
5. Cinnamon Applesauce: A warm applesauce spiced with cinnamon pairs well, adding another layer of comfort food goodness.
6. Chia Seed Pudding: This healthy pudding can provide an interesting texture while keeping things light and nutritious.
7. Granola Parfait: Layered granola, yogurt, and berries make an attractive side dish that’s both crunchy and creamy.
8. Coffee or Tea: A warm beverage rounds out your meal perfectly while providing a comforting finish to your treat.

Common Mistakes to Avoid

When making Blueberry Cream Cheese Egg Rolls, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.

• Using cold ingredients – Cold cream cheese can lead to a lumpy filling. Always ensure your cream cheese is at room temperature for a smooth mix.
• Skipping the sealing step – If you don’t seal the edges well, the filling may leak out during frying. Use water to moisten edges and press firmly to seal.
• Overcrowding the pan – Frying too many egg rolls at once can lower the oil temperature. Fry in small batches to achieve that perfect crispiness.
• Not letting fillings cool – Filling should be cooled before assembly. Hot fillings can make wrappers soggy and difficult to handle.
• Ignoring frying temperature – Oil that’s too hot or too cold will ruin your egg rolls. Use a thermometer to keep oil between 375°F (190°C) and 400°F (200°C).

Refrigerator Storage

• Store in an airtight container for up to 2 days.
• Place parchment paper between layers to prevent sticking.

Freezing Blueberry Cream Cheese Egg Rolls

• Freeze un-fried egg rolls on a baking sheet until solid, then transfer them to a freezer bag.
• They can be frozen for up to 3 months.

Reheating Blueberry Cream Cheese Egg Rolls

• Oven – Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until warmed through and crispy.
• Microwave – Heat on medium power for about 30-45 seconds, but this may make them less crispy.
• Stovetop – Heat in a skillet over medium heat for about 2-3 minutes per side until warmed and crispy again.

Frequently Asked Questions

What are Blueberry Cream Cheese Egg Rolls?

Blueberry Cream Cheese Egg Rolls are crispy fried treats filled with a creamy mixture of cream cheese and sweet blueberries, perfect for any time of day.

How do I make Blueberry Cream Cheese Egg Rolls gluten-free?

To make these egg rolls gluten-free, use gluten-free egg roll wrappers available at most grocery stores.

Can I bake Blueberry Cream Cheese Egg Rolls instead of frying?

Yes! For a healthier option, brush with oil and bake at 400°F (200°C) for about 20 minutes or until golden brown, flipping halfway through.

How do I customize my Blueberry Cream Cheese Egg Rolls?

You can add spices like cinnamon or nutmeg to the filling, or substitute blueberries with other fruits such as raspberries or strawberries.

Final Thoughts

These Blueberry Cream Cheese Egg Rolls offer a delightful balance of flavors and textures, making them perfect for breakfast, brunch, or dessert. They’re easy to customize with different fruits or spices, ensuring everyone will find their favorite version. Don’t hesitate; give this delicious recipe a try!