Description
Indulge in the delightful combination of crispy and creamy with these Blueberry Cream Cheese Egg Rolls. Perfect for breakfast, brunch, or dessert, each bite offers a satisfying crunch on the outside and a luscious cream cheese and blueberry filling on the inside. Dusted with powdered sugar, these treats are not only visually appealing but also irresistibly delicious. Whether served warm with whipped cream or drizzled with chocolate sauce, they are sure to impress family and friends alike. Easy to make and fun to customize, this recipe is a must-try for anyone looking to elevate their dessert game.
Ingredients
Scale
- 2 cups fresh blueberries
- 8 oz cream cheese
- 12 egg roll wrappers
- 1/3 cup sugar (divided)
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
Instructions
- For the blueberry filling: Cook blueberries, 1/3 cup sugar, lemon juice, and water in a saucepan until blueberries burst. Mix cornstarch with remaining water, add to blueberries, stir until thickened, then cool.
- For the cream cheese filling: Beat room temperature cream cheese with 1/3 cup sugar, vanilla extract, and lemon juice until light and fluffy.
- Assemble egg rolls by placing cream cheese filling and blueberry filling on each wrapper. Seal edges with water, fold tightly, and roll up.
- Fry in heated vegetable oil at 375°F until golden brown. Drain on paper towels.
- Dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg