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Blueberry Cream Cheese Muffins

Blueberry Cream Cheese Muffins


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  • Author: Emilia
  • Total Time: 30 minutes
  • Yield: Approximately 12 muffins 1x

Description

Blueberry Cream Cheese Muffins are a delectable treat that combines creamy richness with the vibrant burst of fresh blueberries. Perfect for breakfast, brunch, or as a sweet snack, these muffins are not only satisfying but also keto-friendly, making them an ideal choice for those watching their carbs. With a unique texture that feels indulgent yet keeps your diet on track, this recipe is perfect for impressing guests or simply enjoying a delightful homemade treat.


Ingredients

Scale
  • 16 ounces cream cheese
  • 1/2 cup low carb sugar substitute
  • 2 eggs
  • 1/4 teaspoon xanthan gum (optional)
  • 1/2 teaspoon sugar-free vanilla extract
  • 1/4 cup blueberries
  • 1/4 cup sliced almonds (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Using an electric mixer, beat softened cream cheese until smooth and creamy.
  3. Add the low carb sugar substitute, xanthan gum, eggs, and vanilla extract; mix until well combined.
  4. Gently fold in blueberries and optional sliced almonds.
  5. Spoon the batter into the muffin molds, filling each liner about two-thirds full.
  6. Bake for approximately 20 minutes or until the tops are lightly browned and set.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 210mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 70mg