Description
Blueberry Cream Cheese Muffins are a delectable treat that combines creamy richness with the vibrant burst of fresh blueberries. Perfect for breakfast, brunch, or as a sweet snack, these muffins are not only satisfying but also keto-friendly, making them an ideal choice for those watching their carbs. With a unique texture that feels indulgent yet keeps your diet on track, this recipe is perfect for impressing guests or simply enjoying a delightful homemade treat.
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Using an electric mixer, beat softened cream cheese until smooth and creamy.
- Add the low carb sugar substitute, xanthan gum, eggs, and vanilla extract; mix until well combined.
- Gently fold in blueberries and optional sliced almonds.
- Spoon the batter into the muffin molds, filling each liner about two-thirds full.
- Bake for approximately 20 minutes or until the tops are lightly browned and set.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg