Blueberry Crumble Pie

This Blueberry Crumble Pie is the perfect dessert for any occasion. Whether you’re hosting a summer barbecue or enjoying a cozy night in, this pie brings a burst of fresh flavor to your table. Made with juicy blueberries and topped with a crunchy crumble, it’s a treat that everyone will love. Plus, it’s easy to make, allowing you to impress friends and family without spending hours in the kitchen!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling
• For the Crumble Topping
• How to Make Blueberry Crumble Pie
• Step 1: Preheat the Oven
• Step 2: Prepare the Pie Shell
• Step 3: Prepare the Blueberry Filling
• Step 4: Assemble the Pie
• Step 5: Make the Topping
• Step 6: Add Topping and Bake
• Step 7: Cool and Serve
• How to Serve Blueberry Crumble Pie
• A La Mode
• Fresh Whipped Cream
• Lemon Zest Garnish
• Berry Sauce Drizzle
• Pair with Coffee
• Fruit Salad Side
• How to Perfect Blueberry Crumble Pie
• Best Side Dishes for Blueberry Crumble Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Blueberry Crumble Pie
• Reheating Blueberry Crumble Pie
• Frequently Asked Questions
• Can I use frozen blueberries?
• What is the best way to serve this pie?
• How do I know when my pie is done?
• Can I customize the crumble topping?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of sweet blueberries and a buttery crumble topping creates a mouthwatering dessert that’s hard to resist.
• Versatile Ingredients: Use fresh blueberries in the summer or frozen berries year-round, making this pie accessible anytime.
• Simple Preparation: With straightforward steps and minimal prep time, you can whip up this pie without stress.
• Perfect for Any Occasion: Whether it’s a holiday gathering or an everyday dessert, this pie fits right in at any event.
• Crowd-Pleasing Dessert: Serve it warm with ice cream or chilled as is; either way, it’s sure to be a hit.

Tools and Preparation

Before you start baking your Blueberry Crumble Pie, gather your tools and equipment. Having everything ready will streamline the cooking process.

Essential Tools and Equipment

• Pie plate
• Mixing bowls
• Zester
• Measuring cups and spoons
• Baking sheet

Importance of Each Tool

• Pie plate: A deep dish pie plate helps contain all the delicious filling and ensures even baking.
• Mixing bowls: Using different sizes allows for easy mixing of ingredients without mess.
• Zester: This tool makes zesting lemons quick and easy for added flavor in your pie.

Ingredients

This Blueberry Crumble Pie is an amazing treat for the summer months with fresh blueberries but can be made at any time with frozen berries too.

For the Filling

• 5 cups blueberries (fresh or frozen)
• 3 Tbsp white sugar
• 3 Tbsp flour
• 1 lemon

For the Crumble Topping

• 1 store-bought pie shell
• 1 cup brown sugar
• 3/4 cup flour
• 3/4 cup rolled oats (quick cooking)
• 1 tsp cinnamon
• 1/2 cup butter (cold)

How to Make Blueberry Crumble Pie

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your pie bakes evenly from the start.

Step 2: Prepare the Pie Shell

Follow the instructions on your store-bought pie shell package. Place it in a 9-inch pie plate; using a deep dish is preferred. Weigh down the crust with pie weights, rice, or beans.

Step 3: Prepare the Blueberry Filling

Zest the lemon first. Then squeeze juice from half of it into a large bowl. Combine:
1. The blueberries,
2. White sugar,
3. Lemon zest,
4. 1 Tbsp of lemon juice,
5. 3 Tbsp of flour.

Toss gently to coat all blueberries.

Step 4: Assemble the Pie

Pour the blueberry mixture into your prepared pie shell evenly.

Step 5: Make the Topping

In another bowl, combine:
1. Brown sugar,
2. Flour,
3. Rolled oats,
4. Cinnamon.

Cut in cold butter until crumbly; aim for pieces about the size of peas.

Step 6: Add Topping and Bake

Press the crumble topping gently over the blueberry mixture. Place a baking sheet under your pie plate to catch any drips during baking.

Bake in your preheated oven for 55–65 minutes until golden brown on top and bubbling around the edges.

Step 7: Cool and Serve

Once baked, let your Blueberry Crumble Pie cool before serving so that it firms up nicely! Enjoy!

How to Serve Blueberry Crumble Pie

Serving Blueberry Crumble Pie can elevate your dessert experience. Whether enjoyed warm or cold, there are many delightful ways to enhance its flavor.

A La Mode

• Serve a slice of blueberry crumble pie with a scoop of vanilla ice cream for a creamy contrast.

Fresh Whipped Cream

• Top the pie with freshly whipped cream to add a light and airy sweetness.

Lemon Zest Garnish

• Sprinkle some lemon zest over each slice for an extra burst of citrus flavor.

Berry Sauce Drizzle

• Drizzle a berry sauce made from simmered blueberries for added richness.

Pair with Coffee

• Serve alongside a cup of coffee or tea to balance the sweetness of the pie.

Fruit Salad Side

• A refreshing fruit salad can complement the richness of the crumble pie nicely.

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How to Perfect Blueberry Crumble Pie

To make your Blueberry Crumble Pie even better, consider these helpful tips for success.

• Choose ripe blueberries: Fresh, ripe blueberries yield the best flavor and texture in your pie.

• Don’t skip the lemon: The acidity from lemon juice brightens the overall flavor profile of the pie.

• Use cold butter: Cold butter ensures a flaky crumble topping that adds texture and crunch.

• Let it cool: Allow your pie to cool for at least 30 minutes before slicing; this helps set the filling.

Best Side Dishes for Blueberry Crumble Pie

Pairing side dishes with your Blueberry Crumble Pie enhances your meal. Here are some great options that work well together.

1. Vanilla Ice Cream – A classic pairing that adds creaminess and balances the tartness of blueberries.
2. Fresh Berries – A bowl of mixed berries freshens up each bite and offers a colorful presentation.
3. Greek Yogurt – This provides a tangy contrast that complements the sweetness of the pie.
4. Cheese Plate – A selection of cheeses, particularly sharp cheddar, can create an interesting flavor contrast.
5. Nut Mix – A simple mix of nuts adds crunch and pairs well with both sweet and savory flavors.
6. Sweet Tea – A refreshing glass of sweet tea can help balance out the dessert’s richness.

Common Mistakes to Avoid

When making your Blueberry Crumble Pie, a few common mistakes can affect the final result. Here are some tips to help you avoid them.

• Overmixing the Topping: Mixing too much can lead to a dense topping. Combine until crumbly, resembling peas.
• Skipping the Lemon Juice: Neglecting lemon juice can make your pie taste flat. Always use fresh lemon juice for brightness.
• Not Pre-baking the Pie Shell: Failing to pre-bake can result in a soggy crust. Follow instructions on your pie shell to ensure it’s crispy.
• Using Too Much Sugar: Excess sugar can overpower the blueberries’ natural sweetness. Stick to the recommended amounts for balance.
• Ignoring Baking Time: Not baking long enough may leave the filling runny. Look for a golden top and bubbling berries as signs it’s done.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep it in the original pie plate, covered with plastic wrap if preferred.

Freezing Blueberry Crumble Pie

• Wrap tightly in plastic wrap and foil before freezing.
• It can be stored for up to 3 months in the freezer.

Reheating Blueberry Crumble Pie

• Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
• Microwave: Heat slice by slice in 30-second intervals, checking frequently to avoid overheating.
• Stovetop: Place pie on a pan over low heat, cover, and warm gradually for about 10 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Blueberry Crumble Pie.

Can I use frozen blueberries?

Yes, frozen blueberries work well! Just add an extra tablespoon of flour to absorb excess moisture.

What is the best way to serve this pie?

Serve warm with a scoop of vanilla ice cream or whipped cream for a delicious contrast!

How do I know when my pie is done?

Look for a golden brown top with bubbling blueberries. This indicates it is fully baked.

Can I customize the crumble topping?

Absolutely! You can add nuts or different spices like nutmeg for extra flavor in your crumble topping.

Final Thoughts

This Blueberry Crumble Pie is a delightful dessert that showcases summer’s best flavors but is perfect year-round. Feel free to customize it with different berries or spices, making it your own special treat. Give it a try today!