Description
Indulge in the delightful taste of Blueberry Crumble Pie, a dessert that captures the essence of summer while remaining a favorite year-round. With its juicy blueberries nestled in a buttery pie crust and topped with a crunchy crumble, this dessert is perfect for any occasion—be it a summer barbecue or a cozy family dinner. Easy to make with either fresh or frozen blueberries, this recipe ensures you can whip up a crowd-pleaser without spending hours in the kitchen. Serve it warm with ice cream or chilled for a refreshing treat that everyone will adore.
Ingredients
Scale
- 5 cups blueberries (fresh or frozen)
- 3 tablespoons white sugar
- 3 tablespoons flour
- 1 lemon (for zest and juice)
- 1 store-bought pie shell
- 1 cup brown sugar
- 3/4 cup flour
- 3/4 cup rolled oats
- 1 teaspoon cinnamon
- 1/2 cup cold butter
Instructions
- Preheat oven to 350°F.
- Prepare the pie shell according to package instructions and place it in a deep dish pie plate.
- In a large bowl, mix blueberries, white sugar, flour, lemon zest, and lemon juice until coated.
- Pour the blueberry mixture into the prepared pie shell.
- For the crumble topping, combine brown sugar, flour, oats, and cinnamon in another bowl. Cut in cold butter until crumbly.
- Sprinkle topping over the blueberry mixture and bake for 55–65 minutes until golden brown and bubbly.
- Let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (110g)
- Calories: 240
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 20mg