Description
Create a stunning and delicious Blueberry Slab Pie that will impress your guests at any gathering. This easy-to-make dessert features a flaky crust filled with fresh blueberries, combining juicy sweetness and beautiful presentation in every slice. Perfect for summer cookouts, family reunions, or casual weeknight dinners, this pie serves 16, making it an ideal choice for sharing. Serve it warm with ice cream or chilled as a refreshing treat; either way, it’s sure to be a crowd-pleaser!
Ingredients
Scale
- 1½ cups fresh blueberries
- ½ cup powdered sugar
- 1 Tablespoon cornstarch
- 1 teaspoon vanilla paste
- Zest and juice of 1 lemon
- 3 uncooked pie crusts
- 1 egg (for egg wash)
- Coarse sugar for sprinkling
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix fresh blueberries, powdered sugar, cornstarch, vanilla paste, lemon zest, lemon juice, and cinnamon until well combined.
- Roll out two pie crusts to fit your baking sheet and place one in the sheet. Pour the blueberry filling into the crust.
- Cut the third crust into strips for a lattice top. Create a lattice pattern over the filling.
- Brush with an egg wash and sprinkle coarse sugar on top.
- Bake for about 30 minutes until golden brown. Allow to cool before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg