Description
Boat Dip (Rotel Ranch Dip) is the ultimate creamy appetizer that will elevate your gatherings to the next level. This no-cook dip combines rich cream cheese, zesty Rotel tomatoes, and savory ranch seasoning for a flavor explosion in every bite. Perfect for game days, parties, or casual snacking, this crowd-pleaser is quick to whip up and will vanish before your eyes. Pair it with tortilla chips, crackers, or fresh veggies for an unforgettable snack experience that guests will rave about!
Ingredients
Scale
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- ¼ cup diced jalapeños (optional)
- ¼ cup chopped green onions
- 2 tablespoons chopped cilantro (optional)
Instructions
- In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning. Mix until smooth.
- Fold in the drained Rotel tomatoes, shredded cheddar cheese, jalapeños (if using), and green onions.
- Mix until evenly combined.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Stir again before serving and garnish with cilantro if desired.
- Enjoy with tortilla chips, crackers, or vegetable sticks!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 120
- Sugar: 2g
- Sodium: 340mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg