Description
Boozy Cherry Bombs are the ultimate festive treat, perfect for adding a splash of excitement to your gatherings! These indulgent delights feature maraschino cherries soaked in vodka, coated with smooth white chocolate, and sprinkled with vibrant blue sanding sugar. Not only are they easy to make, but their eye-catching appearance and luscious flavors will impress your guests at any celebration. Whether you’re hosting a birthday party or a cozy holiday get-together, these sweet and spirited bites will be the star of the dessert table. Enjoy responsibly as you savor every delicious morsel!
Ingredients
Scale
- 10 ounces maraschino cherries (with stems)
- 1 cup vodka
- 6 ounces white chocolate melting discs
- 1/4 cup blue sanding sugar
Instructions
- Soak the cherries: Drain the maraschino cherries and submerge them in vodka in a jar. Refrigerate for 2 days.
- Dry the cherries: After soaking, remove cherries from vodka and pat them dry with paper towels.
- Melt chocolate: In a microwave-safe bowl, melt white chocolate discs at 50% power in 30-second increments until smooth.
- Dip cherries: Dip each cherry halfway into melted chocolate, allowing excess to drip off, then roll in blue sanding sugar.
- Set: Place dipped cherries on a wax-paper-lined baking sheet and allow to harden for about 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 cherry bomb (25g)
- Calories: 85
- Sugar: 10g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: <5mg