Breakfast Grilled Cheese

Start your day off right with this Breakfast Grilled Cheese recipe, featuring creamy scrambled eggs and melty cheese. This delicious sandwich is perfect for breakfast, brunch, or even a quick dinner. It’s versatile enough to customize with your favorite morning meats like ham, sausage, or bacon. Enjoy the delightful combination of flavors that make every bite a treat!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sandwich
• How to Make Breakfast Grilled Cheese
• Step 1: Cook the Sausage
• Step 2: Scramble the Eggs
• Step 3: Combine Sausage and Eggs
• Step 4: Prepare Bread for Cooking
• Step 5: Assemble Your Sandwich
• Step 6: Cook Until Golden Brown
• Step 7: Slice and Serve
• Step 8: Repeat Cooking Process
• Step 9: Enjoy Immediately!
• How to Serve Breakfast Grilled Cheese
• Pair with Fresh Fruits
• Add a Side of Dipping Sauces
• Enjoy with a Warm Beverage
• Garnish with Herbs
• How to Perfect Breakfast Grilled Cheese
• Best Side Dishes for Breakfast Grilled Cheese
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Breakfast Grilled Cheese
• Reheating Breakfast Grilled Cheese
• Frequently Asked Questions
• Can I customize my Breakfast Grilled Cheese?
• What type of bread is best for Breakfast Grilled Cheese?
• How do I make my Breakfast Grilled Cheese healthier?
• Can I make this Breakfast Grilled Cheese ahead of time?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: With just 30 minutes total prep and cook time, you can whip up this tasty meal in no time.
• Flavorful: The blend of scrambled eggs and Colby-Jack cheese creates a rich and satisfying flavor profile.
• Customizable: Add your favorite ingredients such as ham, sausage, or bacon to personalize your Breakfast Grilled Cheese.
• Perfect for Any Occasion: Whether it’s a busy weekday morning or a leisurely weekend brunch, this dish fits all scenarios.
• Great Leftovers: Make extra sandwiches for easy reheating throughout the week.

Tools and Preparation

Before diving into this delicious recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Paper towels
• Spatula
• Cutting board

Importance of Each Tool

• Non-stick skillet: Ensures that your sandwiches cook evenly without sticking, making flipping easy.
• Mixing bowl: Provides space to combine your scrambled eggs and sausage seamlessly.

Ingredients

Here’s what you’ll need to make the perfect Breakfast Grilled Cheese:

For the Sandwich

• 1/2 pound ground breakfast sausage
• 6 large eggs (beaten)
• 8 slices Colby-Jack cheese
• 4 tablespoons soft butter (divided)
• 8 slices sourdough bread

How to Make Breakfast Grilled Cheese

Step 1: Cook the Sausage

In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.

Step 2: Scramble the Eggs

In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour the beaten eggs into the pan. Once they begin to set, gently stir until almost fully cooked. Remove from heat.

Step 3: Combine Sausage and Eggs

Remove the paper towel from under the sausage, leaving it in the bowl. Add the scrambled eggs to the bowl with sausage and gently mix to combine. Wipe the skillet clean again and heat it over medium heat.

Step 4: Prepare Bread for Cooking

Butter one side of each slice of bread. Place one slice in the heated skillet, butter side down.

Step 5: Assemble Your Sandwich

Top this slice with one slice of Colby-Jack cheese. Scoop about 1/2 cup of the sausage-egg mixture over that cheese. Then place another slice of cheese on top followed by another slice of buttered bread with butter side facing up.

Step 6: Cook Until Golden Brown

Cook until the bottom bread slice is golden brown (about 3-4 minutes). Carefully flip the sandwich over using a spatula and cook until golden brown on this side too.

Step 7: Slice and Serve

Remove your sandwich from the skillet onto a cutting board. Cut it in half if desired.

Step 8: Repeat Cooking Process

Repeat steps 4 through 7 with remaining ingredients until all sandwiches are made.

Step 9: Enjoy Immediately!

Serve your freshly made Breakfast Grilled Cheese right away for maximum flavor!

How to Serve Breakfast Grilled Cheese

Breakfast Grilled Cheese is a versatile dish that can be served in various ways to enhance your morning meal. Here are some delicious serving suggestions to elevate your breakfast experience.

Pair with Fresh Fruits

• Seasonal Berries – A mix of strawberries, blueberries, and raspberries adds a burst of freshness.
• Sliced Avocado – Creamy avocado slices complement the richness of the grilled cheese nicely.

Add a Side of Dipping Sauces

• Sriracha Mayo – A spicy and creamy sauce that pairs perfectly with the savory flavors.
• Ketchup – Classic comfort food often enjoyed alongside grilled cheese sandwiches.

Enjoy with a Warm Beverage

• Coffee – A hot cup of coffee balances the richness and gives you an energy boost.
• Orange Juice – Freshly squeezed orange juice provides a refreshing citrus contrast.

Garnish with Herbs

• Chives – Chopped fresh chives add a mild onion flavor and vibrant color.
• Parsley – A sprinkle of parsley enhances presentation and freshness.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!

How to Perfect Breakfast Grilled Cheese

To achieve the ultimate Breakfast Grilled Cheese, consider these helpful tips for perfecting your dish.

• Use Fresh Ingredients – Always opt for fresh eggs and high-quality cheese for the best flavor.
• Control Your Heat – Cooking on medium heat ensures even melting without burning the bread.
• Butter Generously – Don’t skimp on butter; it creates that golden, crispy crust everyone loves.
• Let It Rest Before Cutting – Allow the sandwich to rest for a minute before slicing to keep all fillings intact.
• Experiment with Cheeses – Try different cheeses like cheddar or mozzarella for unique flavor combinations.

Best Side Dishes for Breakfast Grilled Cheese

Adding side dishes can make your Breakfast Grilled Cheese meal even more satisfying. Here are some great options to consider:

1. Crispy Hash Browns – Golden brown hash browns provide a crunchy texture that complements the sandwich well.
2. Fruit Salad – A light fruit salad offers a refreshing balance to the hearty grilled cheese.
3. Yogurt Parfait – Layered yogurt with granola and fruits makes for a nutritious and delicious side.
4. Pickles – Crunchy pickles add tanginess that contrasts beautifully with cheesy goodness.
5. Tomato Soup – A warm bowl of tomato soup is traditional and pairs wonderfully with grilled cheese.
6. Greens Salad – A simple side salad with vinaigrette enhances your meal’s freshness and adds nutrients.

Common Mistakes to Avoid

Making a Breakfast Grilled Cheese can be simple, but a few common mistakes can affect the outcome. Here are some pitfalls to avoid.

• Skipping the Butter: Not using enough butter on the bread will lead to a dry sandwich. Make sure to generously butter each slice for that rich flavor and golden crust.
• Overcooking the Eggs: Cooking the eggs too long can make them rubbery. Remove them from heat while they are still slightly runny; they will continue cooking off heat.
• Using Low-Quality Cheese: Choosing low-quality cheese may result in poor melting. Opt for good-quality Colby-Jack or another melty cheese for best results.
• Crowding the Pan: Trying to cook too many sandwiches at once can lead to uneven cooking. Cook one or two sandwiches at a time for perfect crispiness.
• Not Letting it Rest: Cutting into the sandwich right away can cause the filling to spill out. Let it rest for a minute before slicing to keep everything intact.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Breakfast Grilled Cheese in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Breakfast Grilled Cheese

• Wrap each sandwich tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Breakfast Grilled Cheese

• Oven: Preheat your oven to 350°F (175°C). Place the sandwich on a baking sheet and heat for about 10-15 minutes until warm and crispy.
• Microwave: Place the sandwich on a microwave-safe plate and cover with a damp paper towel. Heat in short intervals of 30 seconds until warmed through, but this may result in a softer texture.
• Stovetop: Heat a skillet over medium heat and add a little butter. Cook each side of the sandwich for about 3-4 minutes until heated through and crispy.

Frequently Asked Questions

If you have questions about making Breakfast Grilled Cheese, you’re not alone! Here are some common inquiries.

Can I customize my Breakfast Grilled Cheese?

Absolutely! You can add ingredients like spinach, tomatoes, or different meats according to your taste preferences.

What type of bread is best for Breakfast Grilled Cheese?

Sourdough is great for its sturdiness and flavor, but feel free to use any bread you enjoy, such as whole grain or ciabatta.

How do I make my Breakfast Grilled Cheese healthier?

Consider using whole grain bread, low-fat cheese, or adding veggies like bell peppers or spinach to increase nutrition while keeping it delicious.

Can I make this Breakfast Grilled Cheese ahead of time?

Yes! You can prepare the filling ahead of time and assemble sandwiches when ready to eat.

Final Thoughts

This Breakfast Grilled Cheese recipe is not only delicious but also versatile. You can customize it based on your preference, making it perfect for any morning craving. Whether you prefer it classic or loaded with toppings, this dish is sure to start your day off right!