Description
Start your day off right with a delectable Breakfast Grilled Cheese that combines creamy scrambled eggs and gooey Colby-Jack cheese between crispy slices of sourdough. This easy recipe is perfect for breakfast, brunch, or even a quick dinner. Whether you enjoy it classic or want to customize it with your favorite morning meats like ham or bacon, this versatile sandwich delivers mouthwatering flavors in every bite. Quick to prepare and satisfying, it’s a delightful way to kickstart your morning!
Ingredients
Scale
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
Instructions
- Cook the sausage in a non-stick skillet until browned. Transfer to a paper towel-lined bowl.
- In the same skillet, melt 2 tablespoons of butter and scramble the eggs until just set. Mix eggs with the cooked sausage.
- Butter one side of each slice of bread. In the skillet, place one slice butter-side down, layer with cheese, then add the sausage-egg mix and another slice of cheese.
- Top with another slice of bread, butter-side up. Cook until golden brown on both sides.
- Slice and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 290mg