Description
Brie and Apple Flatbread is a delightful dish that brings together the creamy richness of Brie cheese, the crisp sweetness of apples, and fragrant sage, all on a perfectly baked flatbread. This recipe is ideal for any occasion—whether you’re hosting a dinner party or enjoying a quiet night in. The combination of flavors creates a unique taste experience that’s both comforting and elegant. Drizzled with honey for an added touch of sweetness, this flatbread can be served as an appetizer, snack, or even a light main course. Simple to prepare yet impressive enough to wow your guests, this Brie and Apple Flatbread will quickly become a favorite in your recipe collection.
Ingredients
Scale
- 3–4 tablespoons extra virgin olive oil
- 1 pound pizza dough
- 2 small McIntosh apples (peeled, cored, thinly sliced)
- 6 ounces Brie cheese (rind removed and sliced)
- 1 tablespoon chopped fresh sage
- Honey
Instructions
- Preheat your oven to 425 degrees F.
- Lightly oil a baking sheet or pizza stone and stretch out the pizza dough to fit.
- Arrange Brie slices on the dough, leaving a half-inch border.
- Evenly distribute apple slices over the cheese and sprinkle with chopped sage.
- Bake for 15-20 minutes until the edges are golden brown and the cheese is melted.
- Remove from the oven and drizzle with honey before slicing into pieces.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 70g)
- Calories: 170
- Sugar: 4g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg