Description
Broccoli Cheese Balls are a delicious and nutritious snack that combines the earthy goodness of broccoli with the rich, gooey taste of cheddar cheese. These crispy, bite-sized treats are perfect for any occasion—whether as a party appetizer, a fun snack for kids, or a comforting addition to your meal. With their irresistible crunch from panko breadcrumbs and a delightful blend of spices, they make it easy to sneak in those essential veggies without anyone noticing. Serve them warm with your favorite dipping sauce for an extra burst of flavor!
Ingredients
Scale
- 2 cups cooked broccoli, chopped
- 1 ½ cups shredded cheddar cheese
- ½ cup panko breadcrumbs
- 2 large eggs
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine chopped broccoli, cheddar cheese, panko breadcrumbs, eggs, olive oil, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Using a spoon or cookie scoop, form the mixture into balls about 1 inch in diameter and place them on the prepared baking sheet.
- Bake for approximately 25 minutes or until golden brown and crispy on the outside.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Broccoli Cheese Ball (45g)
- Calories: 110
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg