Description
Brown Sugar Caramel Frosting is a rich and indulgent topping that adds a heavenly twist to any dessert. Its buttery texture and deep caramel flavor make it the perfect addition to cakes, cupcakes, or cookies, turning ordinary treats into extraordinary delights. This easy-to-follow recipe requires minimal ingredients and can be whipped up in just 15 minutes, making it an ideal choice for both seasoned bakers and kitchen novices alike. Whether you’re celebrating a special occasion or simply looking to satisfy your sweet tooth, this frosting will impress your guests with its delightful taste and smooth finish.
Ingredients
Scale
- 1 cup brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 2 to 3 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the butter in a saucepan over low heat until fully liquid.
- Stir in the brown sugar until dissolved.
- Add the milk and mix until combined.
- Increase heat to medium, bringing the mixture to a gentle boil.
- Boil for 2-3 minutes while stirring constantly.
- Remove from heat and let cool slightly.
- Beat in 2 cups of powdered sugar until smooth; adjust thickness by adding more if needed.
- Stir in vanilla extract.
- Use immediately for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 130
- Sugar: 18g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg