Description
Indulge in the rich and decadent world of Brownie Petit Fours, delightful mini brownies topped with luscious chocolate ganache. These bite-sized treats are perfect for any occasion, from festive celebrations to casual gatherings. Their elegant presentation adds sophistication to your dessert table, while their irresistible flavor will satisfy even the most discerning sweet tooth. Easy to prepare and customize, these petite desserts are sure to impress your guests and leave them wanting more. Elevate your next event with these charming brownie bites that blend convenience with gourmet flair.
Ingredients
Scale
- 4 ounces semisweet chocolate
- ¾ cup unsalted butter
- ¾ cup sugar
- ½ cup light brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- 6 ounces semisweet chocolate (for ganache)
- ¾ cup heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt semisweet chocolate and butter together until smooth.
- Whisk sugars and eggs in a bowl; add vanilla extract.
- Combine melted chocolate mixture with the sugar mixture.
- Sift together flour, cocoa powder, and salt; gently fold into wet ingredients.
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out with moist crumbs.
- For ganache, heat cream until simmering, pour over chopped chocolate, let sit, then stir until smooth.
- Once brownies cool, cut into small squares, dip in ganache, and sprinkle with Fleur de sel.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg