Description
Buffalo Chicken Egg Rolls are a scrumptious twist on classic appetizers that combine the creamy goodness of rotisserie chicken, zesty buffalo sauce, and melty cheese all wrapped in a crispy shell. These crowd-pleasers are perfect for game days, parties, or cozy nights in. Easy to prepare and versatile enough to be air-fried, baked, or even fried, they are sure to be the highlight of your appetizer spread. Serve them hot with ranch or blue cheese dressing for an extra flavor kick that will leave everyone wanting more.
Ingredients
Scale
- 2 cups rotisserie chicken, finely diced
- 4 ounces cream cheese, softened
- ¼ cup buffalo sauce
- 1 cup sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 8 egg roll wrappers
Instructions
- In a large bowl, mix together rotisserie chicken, cream cheese, buffalo sauce, cheddar cheese, mozzarella cheese, and dry ranch seasoning until well combined.
- Place one egg roll wrapper on a clean surface; spoon ⅓ cup of the filling into the center.
- Moisten edges with water and fold over the filling; seal tightly.
- Cook in an air fryer at 400°F for 3-4 minutes on each side until golden brown.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Appetizer
- Method: Air frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll (56g)
- Calories: 150
- Sugar: 1g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg