Description
Cajun Shrimp Scampi is a vibrant and flavorful dish that brings the bold taste of Cajun seasoning together with succulent shrimp in a creamy garlic sauce. Perfect for any occasion, this quick recipe transforms everyday ingredients into a restaurant-quality meal in just 30 minutes. Whether you serve it over pasta, with crusty bread, or alongside steamed veggies, every bite is an explosion of flavors that will leave your guests asking for more. Impress your family and friends with this easy-to-make dish that is both satisfying and visually appealing!
Ingredients
Scale
- 1 lb shrimp
- 2 Tbsp olive oil
- 4 Tbsp butter
- 4 cloves garlic (minced)
- 1/4 cup white wine (or chicken stock)
- 1/4 cup heavy cream
- 1 Tbsp Cajun seasoning
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley and grated Parmesan for garnish
Instructions
- Heat olive oil and 3 Tbsp butter in a large skillet over medium heat until melted.
- Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in white wine (or chicken stock) to deglaze the pan, stirring to combine.
- Add shrimp and sprinkle with Cajun seasoning; cook until shrimp turn pink (about 3-5 minutes).
- Stir in heavy cream and the remaining tablespoon of butter until smooth.
- Season to taste with salt, pepper, and lemon juice.
- Let simmer for another minute before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 220mg