Description
Easy California Roll Sushi Bowls are a delightful and customizable twist on traditional sushi that brings the flavors of Japan right to your kitchen. Perfect for any meal, these bowls feature perfectly cooked sushi rice, tender imitation crab, and an assortment of fresh vegetables topped with a creamy spicy sriracha mayo. With quick preparation and fun assembly options, California Roll Sushi Bowls are ideal for casual dinners or busy lunches that everyone will enjoy.
Ingredients
Scale
- 2 cups sushi rice
- 8 ounces imitation crab
- 1 avocado
- 1 cup cucumber
- 1 small carrot
- Spicy mayo (mayonnaise and sriracha)
- Nori sheets
- Sesame seeds
Instructions
- Rinse sushi rice under cold water in a fine mesh strainer until the water runs clear, then drain.
- In a saucepan, combine the rice and water; bring to a boil. Cover and simmer on low heat for 15 minutes, then let sit off heat for another 5 minutes.
- Mix rice vinegar, sugar, and salt in a bowl until dissolved; pour over the rice and gently mix.
- For spicy mayo, combine mayonnaise and sriracha in a bowl.
- Assemble bowls with seasoned rice topped with imitation crab, cucumber, avocado, carrot, nori, sesame seeds, and drizzle spicy mayo.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 20mg