Description
Indulge in this delectable Caprese Dip Recipe, a warm and cheesy delight that marries the vibrant flavors of fresh tomatoes, basil, and mozzarella. Perfect for summer gatherings or cozy family dinners, this dish is an irresistible appetizer that will leave your guests craving more. With just 40 minutes from start to finish, this simple recipe combines creamy ingredients with roasted tomatoes for a mouthwatering experience. Serve it alongside crusty bread, crackers, or tortilla chips and watch it disappear quickly!
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 cup sour cream
- 8 ounces fresh mozzarella
- 8 ounces shredded provolone cheese
- ¼ cup grated parmesan cheese
- 5 cloves garlic
- Fresh basil
- 1 Tablespoon olive oil
- 2 Tablespoons basil pesto
- Kosher salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, toss cherry tomatoes with olive oil, basil pesto, minced garlic, salt, and pepper. Roast for 15 minutes.
- In a mixing bowl, combine sour cream, chopped basil, mozzarella chunks, provolone cheese, and parmesan.
- Once tomatoes are roasted, mix the cheese blend with them gently.
- Return the dish to the oven and bake for an additional 20 minutes until bubbly and golden.
- Garnish with fresh basil before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg