Description
Caribbean Chicken and Rice brings the vibrant flavors of the tropics to your dining table with its aromatic spices, tender chicken, and creamy coconut rice. This one-pot wonder is not only easy to prepare but also perfect for both family dinners and festive gatherings. With a rich blend of allspice, garlic, and fresh vegetables, each bite bursts with flavor, making it an unforgettable meal that will impress your guests. Ideal for cooks of all skill levels, this dish minimizes cleanup while maximizing enjoyment—allowing you to savor the moment with loved ones.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 medium onion
- 3 garlic cloves
- 1 red bell pepper
- 1 green bell pepper
- 1 medium tomato
- 1 Scotch bonnet pepper
- 1½ cups long-grain white rice
- 1½ cups chicken broth
- 1 cup coconut milk
Instructions
- Marinate chicken with salt, black pepper, paprika, allspice, garlic powder, and onion powder; set aside.
- In a large pot over medium heat, sauté chopped onion in oil until translucent. Add minced garlic and diced peppers; cook until softened.
- Push vegetables aside and brown marinated chicken on both sides.
- Stir in thyme, allspice, smoked paprika, rice, broth, and coconut milk; bring to a boil.
- Cover and reduce heat to low; simmer for about 30 minutes or until rice is cooked through.
- Let rest before fluffing with a fork; garnish with sliced green onions and cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-pot cooking
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg