Description
Indulge in the vibrant flavors of Carne Asada Mexican Street Tacos, a delightful dish that will transform your taco nights into unforgettable culinary experiences. These tacos feature succulent marinated steak that is seared to perfection, nestled in warm corn tortillas, and topped with fresh cilantro and onions. Each bite bursts with zest, especially when enhanced with your favorite salsas or guacamole. Perfect for gatherings, family dinners, or simply a cozy night in, these tacos are both easy to prepare and satisfying to enjoy.
Ingredients
Scale
- 1 ½ lbs flank steak or skirt steak
- ¼ cup olive oil
- ¼ cup fresh lime juice
- ¼ cup fresh cilantro, chopped
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- Salt, to taste
- 12 small corn tortillas
- ½ cup diced white onion (or red onion for a stronger flavor)
- ½ cup chopped fresh cilantro
- Lime wedges, for serving
- Crumbled cotija cheese (optional, for garnish)
- Optional toppings: Salsa, guacamole, jalapeños, or hot sauce
Instructions
- In a medium bowl, whisk together olive oil, lime juice, cilantro, garlic, cumin, chili powder, smoked paprika, black pepper, and salt.
- Place the steak in a resealable bag or shallow dish.
- Pour the marinade over the steak. Seal and refrigerate it for at least 2-4 hours (overnight is best).
- Heat a large cast-iron skillet or heavy-bottomed pan over high heat until very hot.
- Remove the steak from the marinade and let any excess drip off.
- Place the steak in the hot skillet.
- Cook for 3-5 minutes per side based on thickness and desired doneness (medium-rare is about 130°F internal temperature).
- Transfer cooked steak to a cutting board.
- Let it rest for 5-10 minutes to allow juices to redistribute.
- Slice thinly against the grain to ensure tenderness.
- While resting the steak, warm tortillas in the same skillet over medium heat for about 30 seconds per side until pliable and slightly charred.
- Fill each warm tortilla with sliced carne asada. Top with diced onions and chopped cilantro. Add lime juice along with any additional toppings desired.
- Serve immediately with lime wedges on the side alongside any extra toppings of your choice.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 210
- Sugar: 0g
- Sodium: 370mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 40mg