Description
Carne guisada is a mouthwatering Mexican beef stew that showcases tender chunks of beef simmered in a rich, savory gravy. This dish is perfect for family dinners or gatherings, combining the warm flavors of traditional Mexican cuisine with simple preparation methods. The slow-cooking process allows the beef to absorb all the aromatic spices and fresh ingredients, resulting in a comforting meal that truly warms the heart. Serve it alongside rice, tortillas, or as a taco filling, and enjoy this hearty comfort food that will quickly become a family favorite.
Ingredients
Scale
- 2 1/2 tablespoons oil
- 2 pounds chuck steak (cubed)
- 1 large onion (chopped)
- 1 large bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 large tomatoes (diced)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cups beef broth
Instructions
- Heat oil in a large pot over medium heat. Add onions and cook until translucent; add garlic and cook until fragrant.
- Add cubed chuck steak to the pot and brown on all sides. Stir in chopped bell pepper and soften for a few minutes.
- Mix in tomato paste, cooking for an additional minute before adding diced tomatoes.
- Sprinkle flour into the pot, stirring well before pouring in beef broth along with salt, pepper, cumin, and chili powder. Bring to a boil then reduce to low heat.
- Cover and let simmer for about 2 hours, stirring occasionally and adding water as needed.
- Once the meat is tender, serve warm with garnished fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 350
- Sugar: 3g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg