Description
Discover the mouthwatering delight of Carnivore Turkey Meatballs With Sauce, a high-protein dish that’s perfect for lunch or dinner. These meatballs are crafted from tender ground turkey and combined with rich ricotta and Parmesan cheese, creating a creamy sauce that elevates each bite. Ideal for those on a low-carb or carnivore diet, this recipe is not only quick to prepare—ready in just 30 minutes—but also versatile enough to suit any occasion. Whether you’re hosting friends or enjoying a cozy night in, these savory meatballs will satisfy your cravings for hearty comfort food.
Ingredients
Scale
- 2 pounds ground turkey
- 1 cup pork rind crumbs
- 1 large egg
- 1 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 cup heavy whipping cream
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder (optional)
- 1 teaspoon Italian seasoning (optional)
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and grease a baking dish.
- In a mixing bowl, combine ground turkey, pork rind crumbs, egg, ricotta, Parmesan, garlic powder, Italian seasoning, salt, and pepper until well mixed.
- Shape into meatballs and place in the baking dish. Bake for about 20 minutes or until browned.
- Meanwhile, melt butter in a skillet over medium heat. Sauté minced garlic until fragrant.
- Add heavy cream, season with salt and pepper, and simmer until thickened. Stir in Parmesan cheese.
- Toss baked meatballs in the sauce until coated and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Carnivore
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 500
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 160mg