Description
Indulge in the delightful world of Carrot Cake Ball Truffles, where the rich flavors of moist carrot cake meet luscious cream cheese frosting, all enveloped in a smooth white chocolate coating. Perfect for celebrations, gifting, or satisfying your sweet tooth, these bite-sized treats are an irresistible combination of spices and textures. Each truffle is elevated by a delightful crunch from pecans, making them an ideal addition to any dessert spread. Easy to make and customizable, these truffles are sure to become a favorite for any occasion!
Ingredients
Scale
- 2 cups sugar
- 1 cup canola oil
- 4 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 2 cups shredded carrots
- 1 container (16 oz) cream cheese frosting
- 16 oz Ghirardelli white chocolate melting wafers
- 1 cup pecan chips
Instructions
- Preheat oven to 350°F and prepare a 9×13-inch baking dish with nonstick spray.
- In a stand mixer, combine sugar, canola oil, and eggs until mixed well.
- Add flour, baking soda, cinnamon, and mix until just combined.
- Fold in shredded carrots and pecan chips.
- Pour batter into the baking dish and bake for 30–40 minutes or until a toothpick comes out clean.
- Cool the cake completely before crumbling it into fine crumbs in a mixing bowl.
- Mix in cream cheese frosting until a dough forms.
- Roll into balls using an ice cream scoop and chill for an hour.
- Melt white chocolate and dip each truffle before adding additional pecans on top.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg