Carrot Cake Roll

This Carrot Cake Roll is the perfect way to celebrate any occasion, bringing together the warm spiced flavors of carrot cake and the creamy delight of cream cheese frosting. Its unique rolled shape makes it a standout dessert that not only looks impressive but also tastes divine. Ideal for Easter or any festive gathering, this dessert combines ease of preparation with a flavor profile that everyone will love.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Carrot Cake Roll
• Step 1: Preheat the Oven
• Step 2: Make Carrot Cake Batter
• Step 3: Prepare Wet Ingredients
• Step 4: Combine Ingredients
• Step 5: Bake the Cake
• Step 6: Roll the Cake
• Step 7: Make Cream Cheese Frosting
• Step 8: Spread Frosting
• Step 9: Re-Roll the Cake
• Step 10: Chill
• Step 11: Slice & Serve
• How to Serve Carrot Cake Roll
• Classic Presentation
• Fresh Fruit Pairing
• Whipped Cream
• Nuts and Coconut Flakes
• Dessert Platter
• Coffee or Tea Service
• How to Perfect Carrot Cake Roll
• Best Side Dishes for Carrot Cake Roll
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Carrot Cake Roll
• Reheating Carrot Cake Roll
• Frequently Asked Questions
• Can I make a Carrot Cake Roll ahead of time?
• What can I use instead of cream cheese frosting?
• How do I prevent my Carrot Cake Roll from cracking?
• Can I add nuts or raisins to my Carrot Cake Roll?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Delicious Flavor: The combination of spices and cream cheese frosting creates a rich and satisfying taste.
• Eye-Catching Presentation: The rolled design makes it an attractive centerpiece for any dessert table.
• Easy to Make: With simple steps, even novice bakers can successfully create this delightful treat.
• Versatile Serving: Perfect as a dessert for gatherings or an everyday sweet treat.
• Make Ahead Option: This cake roll can be prepared in advance and frozen, making it convenient for busy schedules.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience.

Essential Tools and Equipment

• Jelly roll pan (10×15-inch)
• Parchment paper
• Mixing bowls
• Whisk
• Rubber spatula
• Plastic wrap

Importance of Each Tool

• Jelly roll pan: The right size ensures even baking and easy rolling of your carrot cake.
• Parchment paper: Prevents sticking and helps maintain the cake’s shape during rolling.

Ingredients

This Carrot Cake Roll is a classic Easter dessert with a twist. Spiced carrot cake is rolled up with the BEST cream cheese frosting inside.

Ingredients:
– ¾ cup all-purpose flour ((stir, spoon & level))
– ½ tsp baking powder
– ½ tsp baking soda
– ½ tsp salt
– ½ tsp ground cinnamon
– ½ tsp ground ginger
– ¼ tsp ground nutmeg
– ⅛ tsp ground cloves
– 3 large eggs
– ¾ cup granulated sugar
– 2 Tbsp oil ((canola/vegetable))
– 1 tsp vanilla extract
– 2 cups shredded carrots ((loosely packed into measuring cup))
– 8 oz brick cream cheese (cold)
– 8 Tbsp butter ((1 stick) room temperature)
– 1 cup powdered sugar
– 1 tsp vanilla extract

How to Make Carrot Cake Roll

Step 1: Preheat the Oven

Preheat oven to 375 degrees Fahrenheit. Line a jelly roll pan with parchment paper. For best results, spray the pan lightly with cooking spray so that the parchment adheres properly.

Step 2: Make Carrot Cake Batter

• In a bowl, combine:
• Flour
• Baking powder
• Baking soda
• Salt
• Cinnamon
• Ginger
• Nutmeg
• Cloves

Set aside after mixing well.

Step 3: Prepare Wet Ingredients

In another large bowl:
1. Whisk together the eggs.
2. Beat in granulated sugar, oil, and vanilla extract until smooth.

Step 4: Combine Ingredients

Gently stir dry ingredients into wet ingredients until almost combined. Fold in shredded carrots carefully.

Step 5: Bake the Cake

Spread batter evenly into prepared pan. Bake at 375˚F for about 10-13 minutes. Check doneness by seeing if it springs back when touched or using a toothpick that comes out clean.

Step 6: Roll the Cake

Immediately roll cake from one short end to the other while still inside the parchment paper. Allow it to cool for about ten minutes.

Step 7: Make Cream Cheese Frosting

In a large mixing bowl:
1. Beat cold cream cheese until smooth.
2. Gradually add butter in two-tablespoon increments, beating until smooth after each addition.
3. Mix in powdered sugar and vanilla all at once until combined.

Step 8: Spread Frosting

Carefully unroll the cake; gentle handling is key if cracks appear. Spread cream cheese frosting evenly on all but one inch of one end that you’ll be rolling towards.

Step 9: Re-Roll the Cake

Start rolling from the frosted end tightly towards the unfrosted edge while loosening parchment paper as you go.

Step 10: Chill

Wrap your rolled cake in plastic wrap and chill in refrigerator or freezer for at least one hour before serving. Freezing results in easier slicing!

Step 11: Slice & Serve

Use a hot knife to cut slices from your chilled cake roll for neat presentation, enjoying this wonderful Carrot Cake Roll with family and friends!

How to Serve Carrot Cake Roll

Serving a Carrot Cake Roll can be as delightful as making it. This versatile dessert offers various ways to enhance its presentation and flavor. Here are some creative serving suggestions that will impress your guests.

Classic Presentation

• Serve slices on a decorative plate, garnished with a sprinkle of cinnamon for added flavor and visual appeal.

Fresh Fruit Pairing

• Complement the cake roll with a side of fresh berries like strawberries or raspberries, adding color and freshness to each bite.

Whipped Cream

• Add a dollop of whipped cream on top of each slice for a light and airy texture that contrasts beautifully with the moist cake.

Nuts and Coconut Flakes

• Sprinkle chopped walnuts or toasted coconut flakes on top for an extra crunch and nutty flavor.

Dessert Platter

• Create a dessert platter by serving the Carrot Cake Roll alongside other desserts such as brownies or mini cheesecakes for variety.

Coffee or Tea Service

• Pair the cake roll with freshly brewed coffee or tea, enhancing the overall experience with warm beverages.

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How to Perfect Carrot Cake Roll

Perfecting your Carrot Cake Roll is all about attention to detail. Follow these tips to ensure your dessert turns out just right every time.

• Use Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing and texture in the cake.

• Measure Accurately: Use proper measuring techniques, especially when measuring flour. Stir, spoon, and level for precise amounts.

• Don’t Overmix: Mix your wet and dry ingredients until just combined. Overmixing can lead to a dense cake.

• Cool Properly: Allow the cake to cool completely before adding frosting. This prevents melting and ensures a better roll.

• Tightly Roll the Cake: When rolling, start from one end and roll tightly without squashing the cake. This helps maintain its shape.

• Chill Before Slicing: Refrigerate or freeze the rolled cake before slicing. This makes cutting easier and results in cleaner edges.

Best Side Dishes for Carrot Cake Roll

Pairing side dishes with your Carrot Cake Roll can enhance its flavors and create a well-rounded dessert experience. Here are some delightful options:

1. Vanilla Ice Cream: The creamy sweetness of vanilla ice cream complements the spiced carrot flavor perfectly.

2. Fruit Salad: A refreshing fruit salad adds brightness and balance, offering a contrast to the rich frosting.

3. Cheese Platter: A selection of soft cheeses pairs well, providing savory notes that offset the sweetness of the cake roll.

4. Chocolate Bark: Dark chocolate bark can add a decadent touch; serve it alongside for dipping or snacking between bites.

5. Pecan Pie Bites: These mini treats bring additional textures and flavors that enhance the overall dessert spread.

6. Lemon Curd: A tart lemon curd can brighten up each slice, creating an exciting flavor combination with the carrot cake’s spices.

7. Coconut Macaroons: These chewy delights make a lovely addition that echoes some flavors found in the carrot cake itself.

8. Coffee Flavored Mousse: A light coffee mousse provides an elegant finish that pairs beautifully with sweet desserts like this roll.

Common Mistakes to Avoid

When making a Carrot Cake Roll, it’s essential to avoid common pitfalls that can ruin your dessert. Here are some mistakes to watch out for:

• Overmixing the Batter: Mixing too much can lead to a dense cake. Mix until just combined for a light texture.

• Skipping Parchment Paper: Not using parchment can cause the cake to stick. Always line the pan with parchment for easy removal.

• Cooling Too Long: Letting the cake cool completely can make it harder to roll. Allow only 10 minutes of cooling before rolling it up.

• Not Measuring Ingredients Accurately: Improper measurements can affect texture and flavor. Use standard measuring cups and spoons for accuracy.

• Using Warm Cream Cheese: If your cream cheese is too warm, the frosting may become runny. Use cold cream cheese for the perfect consistency.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will keep for up to 3 days in the refrigerator.
• Ensure the cake roll is wrapped well to prevent drying out.

Freezing Carrot Cake Roll

• Wrap tightly in plastic wrap, followed by aluminum foil.
• It can be frozen for up to 2 months.
• Thaw overnight in the fridge before serving.

Reheating Carrot Cake Roll

• Oven: Preheat to 350°F and heat wrapped in foil for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on low power for 15-20 seconds at a time until warm.
• Stovetop: Place slices in a non-stick skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making a Carrot Cake Roll:

Can I make a Carrot Cake Roll ahead of time?

Yes, you can prepare it a day before serving. Store it properly in the fridge or freeze it for later enjoyment.

What can I use instead of cream cheese frosting?

You can try whipped cream or buttercream as alternatives, but they will give different flavors and textures.

How do I prevent my Carrot Cake Roll from cracking?

Roll while it’s still warm and don’t let it cool completely before rolling; this helps maintain flexibility.

Can I add nuts or raisins to my Carrot Cake Roll?

Absolutely! Feel free to customize by adding walnuts, pecans, or raisins into the batter for added flavor and texture.

Final Thoughts

This Carrot Cake Roll is not just visually appealing; it’s also delicious and versatile. You can customize it with different fillings or spices based on your preference. Whether you’re celebrating Easter or just craving something sweet, this dessert is sure to impress friends and family. Give it a try!