Description
Indulge in the delightful experience of this Carrot Cake Roll, a charming twist on a classic dessert that’s perfect for any occasion. With warm spiced flavors of carrot cake enveloped in a rich cream cheese frosting, this rolled cake not only tastes divine but also serves as an eye-catching centerpiece for your dessert table. Whether it’s for Easter celebrations or casual gatherings, this easy-to-make dessert is sure to impress family and friends alike. Enjoy the simplicity of preparation combined with a flavor profile that everyone will love!
Ingredients
Scale
- ¾ cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp ground cinnamon
- 3 large eggs
- ¾ cup granulated sugar
- 2 tbsp oil (canola/vegetable)
- 2 cups shredded carrots
- 8 oz cream cheese (cold)
- 1 cup powdered sugar
Instructions
- Preheat your oven to 375°F and line a jelly roll pan (10×15-inch) with parchment paper.
- In a bowl, mix flour, baking powder, baking soda, salt, and cinnamon; set aside.
- In another bowl, whisk eggs and combine with sugar, oil, and vanilla until smooth.
- Gradually fold in dry ingredients and then add shredded carrots.
- Spread batter evenly in the pan and bake for 10-13 minutes until done.
- Roll the baked cake in parchment paper while warm; let cool for about 10 minutes.
- For frosting, beat cold cream cheese and gradually add butter until smooth; mix in powdered sugar.
- Unroll the cooled cake gently, spread the frosting on it, then re-roll tightly.
- Wrap in plastic wrap and chill for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg