Description
Cheddar Bay Ground Beef Cobbler is a scrumptious twist on classic casseroles, perfect for family dinners or entertaining guests. This comforting dish features a rich ground beef mixture enveloped in creamy soups and topped with golden, buttery Cheddar Bay Biscuits. The harmony of cheesy goodness and hearty flavors makes this dish a guaranteed crowd-pleaser. Easy to prepare, it’s ideal for busy weeknights while also being versatile enough for potlucks or game-day gatherings. Serve it warm, and enjoy the delightful combination of textures and tastes that will have everyone asking for seconds.
Ingredients
Scale
- 1.5 lbs lean ground beef
- 1 yellow onion, diced
- 1 (10.5 oz) can condensed cheddar soup
- 1 (10.5 oz) can cream of mushroom soup
- 2 cups shredded cheddar cheese (divided)
- 1 box Cheddar Bay Biscuit mix
- 2 cups milk
- ¼ cup butter (melted)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a large skillet, brown the ground beef with diced onion over medium-high heat; drain excess grease.
- Stir in the cheddar soup, cream of mushroom soup, milk, salt, pepper, and 1 cup cheese until combined.
- Pour the beef mixture into the baking dish; sprinkle with remaining cheese.
- Combine biscuit mix with cheese and milk until just mixed; pour over beef mixture.
- Bake uncovered for 50-55 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 200g)
- Calories: 425
- Sugar: 3g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg