Cheddar Biscuit Topped Harvest Chicken Pot Pie

The Cheddar Biscuit Topped Harvest Chicken Pot Pie is the perfect dish to warm you up on chilly evenings. This recipe blends tender chicken, hearty vegetables, and aromatic herbs into a creamy filling, all topped with fluffy cheddar biscuits. It’s an ideal choice for family dinners, potlucks, or any occasion that calls for comfort food. With its rich flavors and satisfying textures, this dish is sure to become a favorite.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Filling:
• For the Cheddar Biscuits:
• How to Make Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Step 1: Preheat the Oven
• Step 2: Sauté Vegetables
• Step 3: Add Herbs and Butter
• Step 4: Make the Filling Creamy
• Step 5: Prepare Biscuit Topping
• Step 6: Assemble the Dish
• Step 7: Bake
• How to Serve Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Pair with a Fresh Salad
• Offer a Side of Cranberry Sauce
• Serve with Bread
• Add a Glass of Wine
• How to Perfect Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Best Side Dishes for Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Reheating Cheddar Biscuit Topped Harvest Chicken Pot Pie
• Frequently Asked Questions
• Can I use leftover chicken for this recipe?
• What can I substitute for butternut squash?
• Is it possible to make this dish gluten-free?
• How do I store leftovers of Cheddar Biscuit Topped Harvest Chicken Pot Pie?
• Can I customize the vegetables in this pot pie?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Comforting flavors: The combination of chicken, butternut squash, mushrooms, and herbs creates a cozy taste that’s hard to resist.
• Easy preparation: With simple steps and minimal fuss, this recipe is perfect for both novice cooks and seasoned chefs.
• Versatile ingredients: Feel free to swap out veggies or use leftover turkey for a delightful twist on the classic pot pie.
• One-dish meal: Everything comes together in one baking dish, making cleanup a breeze after your hearty meal.
• Satisfying leftovers: This dish tastes even better the next day, making it an excellent option for meal prep.

Tools and Preparation

Before diving into cooking, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Large sauté pan
• Whisk
• Mixing bowls
• Pastry cutter or forks
• 9×13-inch baking dish

Importance of Each Tool

• Large sauté pan: Ideal for cooking the filling evenly without overcrowding.
• Whisk: Helps to combine ingredients smoothly when making the roux and biscuit mixture.
• Pastry cutter or forks: Essential for cutting cold butter into flour to create flaky biscuits.

Ingredients

For the Filling:

• 2 tablespoons olive oil
• 1 small onion, diced
• 1 heaping cup butternut squash, diced
• 2 cups white button mushrooms, sliced
• 1 clove garlic, minced
• 6 fresh sage leaves, chopped
• ½ tablespoon fresh thyme leaves
• 5 tablespoons butter
• ⅓ cup all-purpose flour
• 1¾ cups chicken stock
• ½ cup milk
• 1 cup frozen peas
• 1 pound cooked chicken, chopped
• Salt and pepper, to taste

For the Cheddar Biscuits:

• 2 cups all-purpose flour
• 6 tablespoons unsalted cold butter, cut into small pieces
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ tablespoon sugar
• 1¼ cups buttermilk
• 1 cup shredded cheddar cheese

How to Make Cheddar Biscuit Topped Harvest Chicken Pot Pie

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C) to ensure it’s hot enough when you’re ready to bake.

Step 2: Sauté Vegetables

In a large sauté pan:
1. Heat the olive oil over medium-high heat.
2. Add the diced onion and cook until softened (about 3–4 minutes).
3. Stir in the butternut squash and mushrooms; reduce heat to medium.
4. Cook for 8–10 minutes until the squash is tender.
5. Add minced garlic and cook for another minute.

Step 3: Add Herbs and Butter

Stir in chopped sage and thyme. Then:
1. Add butter and let it melt completely.
2. Mix in flour to create a roux; cook for 1–2 minutes until lightly golden.

Step 4: Make the Filling Creamy

Gradually whisk in chicken stock and milk while stirring constantly:
1. Season with salt and pepper.
2. Simmer until thickened (about 3–5 minutes).
3. Stir in chopped chicken and frozen peas; remove from heat.

Step 5: Prepare Biscuit Topping

In a large bowl:
1. Whisk together flour, baking powder, baking soda, salt, and sugar.
2. Cut in cold butter using a pastry cutter or two forks until crumbly.
3. Add buttermilk; stir just until combined.
4. Fold in shredded cheddar cheese.

Step 6: Assemble the Dish

Pour the pot pie filling into a lightly greased 9×13-inch baking dish:
– Drop biscuit dough by ¼-cupfuls over the top of the filling.

Step 7: Bake

Bake uncovered for about 20 minutes or until biscuits are golden brown and cooked through:
– Let rest for a few minutes before serving to allow flavors to meld beautifully.

Enjoy your delicious Cheddar Biscuit Topped Harvest Chicken Pot Pie, perfect for sharing with loved ones!

How to Serve Cheddar Biscuit Topped Harvest Chicken Pot Pie

Serving Cheddar Biscuit Topped Harvest Chicken Pot Pie is all about enhancing its comforting flavors. This dish is perfect for family gatherings or cozy dinners, and there are many ways to elevate your serving experience.

Pair with a Fresh Salad

• Mixed Greens: A light salad with arugula, spinach, and a lemon vinaigrette balances the richness of the pot pie.
• Caesar Salad: The classic Caesar adds a crunchy texture and bold flavors that complement the creamy filling.

Offer a Side of Cranberry Sauce

• Sweet and Tangy: A spoonful of cranberry sauce brings a delicious sweetness that contrasts beautifully with the savory chicken pot pie.

Serve with Bread

• Crusty Artisan Bread: A slice of rustic bread is great for soaking up any leftover filling on your plate.
• Garlic Breadsticks: These add an aromatic touch that pairs wonderfully with the cheesy biscuit topping.

Add a Glass of Wine

• Chardonnay: This white wine’s buttery notes enhance the flavors of the biscuit topping.
• Pinot Noir: A light red wine that complements the earthiness of mushrooms and butternut squash in the filling.

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How to Perfect Cheddar Biscuit Topped Harvest Chicken Pot Pie

To make your Cheddar Biscuit Topped Harvest Chicken Pot Pie truly outstanding, consider these helpful tips.

• Choose Fresh Herbs: Using fresh sage and thyme elevates the flavor profile and adds aromatic freshness.
• Cook Vegetables Thoroughly: Ensure that butternut squash and mushrooms are tender before adding them to maintain the perfect texture in your filling.
• Use Cold Butter for Biscuits: Keep your butter cold when making biscuits; it helps create fluffy, flaky layers.
• Don’t Overmix Biscuit Dough: Mix just until combined to ensure your biscuits stay light and fluffy.
• Let it Rest Before Serving: Allowing the pot pie to rest for a few minutes after baking helps everything set nicely for easier serving.

Best Side Dishes for Cheddar Biscuit Topped Harvest Chicken Pot Pie

A well-rounded meal can be achieved by pairing your Cheddar Biscuit Topped Harvest Chicken Pot Pie with complementary side dishes. Here are some great options:

1. Roasted Brussels Sprouts: These caramelized sprouts add crunch and a slightly bitter flavor that balances the rich pot pie.
2. Garlic Mashed Potatoes: Creamy mashed potatoes provide comfort and pair well with any savory dish, especially pot pie.
3. Steamed Broccoli: Bright green broccoli brings color, nutrition, and a fresh taste to your plate.
4. Honey Glazed Carrots: Sweet carrots offer a lovely contrast to the savory elements of the pot pie.
5. Cornbread Muffins: Their slightly sweet flavor complements the dish while providing a delightful texture.
6. Apple Crisp: For dessert, this warm treat adds a sweet finish to your meal without overwhelming it.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Cheddar Biscuit Topped Harvest Chicken Pot Pie to perfection. Here are a few pitfalls to watch out for:

• Using stale ingredients: Fresh herbs and quality chicken make a big difference. Always check the freshness of your ingredients before starting.
• Overcooking vegetables: Softer veggies can lose their texture. Cook them just until tender, then add them to the filling to keep that perfect bite.
• Skipping the roux step: The roux is essential for thickening your filling. Don’t rush this step; cooking it properly ensures a creamy texture in your pot pie.
• Not measuring ingredients accurately: Eye-balling ingredients can lead to inconsistent results. Use measuring cups and spoons for precision, especially with flour and liquids.
• Crowding the biscuit topping: Spacing out the biscuit dough allows for even cooking. Drop the dough by ¼-cupfuls with some space between each one for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last up to 3 days in the refrigerator.

Freezing Cheddar Biscuit Topped Harvest Chicken Pot Pie

• Wrap tightly in plastic wrap or aluminum foil before placing it in a freezer-safe container.
• Can be frozen for up to 2 months for best flavor.

Reheating Cheddar Biscuit Topped Harvest Chicken Pot Pie

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Place a portion on a microwave-safe plate and cover. Heat in short intervals, checking frequently, until hot.
• Stovetop: Place in a skillet over medium heat, cover, and stir occasionally until heated through.

Frequently Asked Questions

Here are some common questions about making Cheddar Biscuit Topped Harvest Chicken Pot Pie:

Can I use leftover chicken for this recipe?

Yes, using leftover chicken is a great way to save time and add flavor!

What can I substitute for butternut squash?

You can replace butternut squash with sweet potatoes or carrots for a similar sweetness.

Is it possible to make this dish gluten-free?

Absolutely! Use gluten-free all-purpose flour and biscuits to make it suitable for gluten-sensitive diets.

How do I store leftovers of Cheddar Biscuit Topped Harvest Chicken Pot Pie?

Store them in an airtight container in the refrigerator for up to three days or freeze them for longer storage.

Can I customize the vegetables in this pot pie?

Yes! Feel free to use any seasonal vegetables you prefer or have on hand.

Final Thoughts

The Cheddar Biscuit Topped Harvest Chicken Pot Pie is a delightful blend of flavors and textures that warms the heart. This versatile dish allows you to customize ingredients based on your preferences or what’s available in your kitchen. Don’t hesitate to give it a try; it’s an easy comfort food option perfect for family dinners or chilly evenings!